Vegan Smores Cookies

Vegan Smores Cookie broken in half on a white cloth

5 from 1 vote

These Vegan Smores Cookies are filled with graham cracker, vegan marshmallow and chopped chocolate. And they are easy to make, chewy and absolutely delicious!

Prep Time20

Cook Time15

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings: Cookies

Calories: 251kcal

Author: Megan Calipari

Cost: $7

Equipment

1 Mixing Bowl
1 Wooden Spoon or Electric Mixer
Measuring Cups and Spoons
2 Cookie Sheets
Parchment Paper

Ingredients

8 tablespoon Vegan Butter I used a Soy Free Earth Balance Stick
1 Cup Light Brown Sugar, packed
2 tablespoon Ground Flax
4 tablespoon Water
2 teaspoon Vanilla Extract
1 ⅓ Cups All Purpose Flour
1 Cup Graham Cracker Crumbs See Note
2 teaspoon Baking Powder
¾ teaspoon Baking Soda
½ teaspoon Kosher Salt
½ Cup Graham Cracker Pieces See Note
4 oz Chopped Chocolate or a scant 1 Cup of chocolate chips
⅔ Cup Vegan Marshmallows I like Dandies brand

Instructions

Line 2 cookie sheets with parchment. Preheat oven to 350* F.
In a small bowl, combine flax, water and vanilla. Stir and set aside.
In a large bowl, cream vegan butter and brown sugar together using either a wooden spoon or an electric hand mixer.
Add the flax mixture and stir to combine.
Add graham cracker crumbs, flour, baking powder, baking soda and salt. Mix until just combined.
Add graham cracker pieces and chocolate chips and stir to distribute.
Using a ¼ Cup measuring cup, scoop 6 mounds of dough onto one cookie sheet. Then take a dough mound in your hands and press a well into the center. Place 3 marshmallows Ito the center, then roll the dough ball between your palms to hide the marshmallows in the center of the dough ball. Repeat with each mound of dough.
Bake 1 tray at a time in a 350* oven for 15-17 minutes or until the edges are lightly brown.
Allow cookies to cool on the cookie sheet for 5 minutes before transferring to a cookie rack to cool completely.

Notes

*To make 1 Cup of graham cracker crumb, place 7 sheets of graham cracker into a plastic bag, then use a rolling pin or large can to roll over the graham crackers until they are fine crumbs. Measure from here.

*To make ½ Cup graham pieces, break 2 graham cracker sheets into approximately ¼-1/2 inch pieces with your hands

Nutrition