1 ¼CupsPlant Milk of ChoiceI used Wesy Soy Unsweetened Vanilla
⅓Cup Peanut ButterI used Smuckers Natural Creamy PB
2-4tablespoonAgave NectarSee Note
1teaspoonVanilla
2 ½CupsOld Fashioned Rolled OatsNot quick oats!
1Tbsp Ground Flax
1 tsp Baking Powder
¼ teaspoonSalt
2 ½teaspoonGround Cinnamon
¾tsp Ground Ginger
¼ teaspoonAllspice
1CupFrozen Blueberries
Instructions
Preheat oven to 350* F. Spray a 9x9 pan with non stick cooking spray.
In a large bowl, mash bananas with a fork. Its okay if some lumps remain. To the mashed banana, add soymilk, peanut butter, pant milk, agave and vanilla. Stir to combine.
Into the banana mixture, add oats, flax, baking powder, salt and spices. Mix to combine. Add Frozen blueberries and stir to distribute.
Bake in a 350*F oven for 40-45 minutes. The top should be nicely brown all the way across.
Let cool completely, then slice into 9 squares. Store in the refrigerator for up to 5 days. When you are ready to eat one, just pop it in the microwave for about a minute and enjoy!
These also freeze well!
Notes
Note: if your bananas aren't very spotty, you may want to go with 4 tablespoon of agave. If you have very over ripe bananas (like you would use for banana bread) go with 2 Tbsp.