Banana Bread Baked Oatmeal
Very Ripe Bananas
mashed (about 1 ⅓ Cups)
Plant Milk of Choice
I used Wesy Soy Unsweetened Vanilla
I used Smuckers Natural Creamy PB
Old Fashioned Rolled Oats
Not quick oats!
Preheat oven to 350* F. Spray a 9x9 pan with non stick cooking spray.
In a large bowl, mash bananas with a fork. Its okay if some lumps remain. To the mashed banana, add soymilk, peanut butter, pant milk, agave and vanilla. Stir to combine.
Into the banana mixture, add oats, flax, baking powder, salt and spices. Mix to combine. Add Frozen blueberries and stir to distribute.
Bake in a 350*F oven for 40-45 minutes. The top should be nicely brown all the way across.
Let cool completely, then slice into 9 squares. Store in the refrigerator for up to 5 days. When you are ready to eat one, just pop it in the microwave for about a minute and enjoy!
These also freeze well!
Note: if your bananas aren't very spotty, you may want to go with 4 tablespoon of agave. If you have very over ripe bananas (like you would use for banana bread) go with 2 Tbsp.
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