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Chocolate Mousse Chia Pudding

Prep Time5 minutes
Resting Time5 hours
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 1 Serving
Author: Megan Calipari

Ingredients

  • ¼ Cup Chia Seeds
  • 3 Tbsp Cocoa Powder
  • 2-3 Tbsp Maple Syrup or Agave Nectar
  • ¾ Cup Non Dairy Milk of Choice I used Oat Milk!

Instructions

  • Combine all ingredients in a jar with a lid or a food storage container with a tight fitting lid.
  • Shake well. Put in the refrigerator for 20 minutes. Shake well again.
  • Let soak over night or at least 5 hours.
  • Top with toppings like bananas, strawberries, granola, coconut flakes or shaved chocolate and enjoy!