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    Meet Megan

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    Hi there and welcome!

    I'm Megan Calipari the writer, photographer and recipe developer here at Earthly Provisions. I'm a trained pastry chef and a lover of the outdoors and all things vegan food.

    Here you will find vegan recipes that use simple methods to create bold flavors and stunning results. Whether you are looking for a simple weeknight dinner like Vegan Buffalo Chickpea Wraps, or a stunning vegan dessert like my Vegan Banana Cream Pie Cake, Earthly Provisions has something for every occasion!

    head shot of me in a chair

    A Little Bit About Me

    I have loved cooking and baking for as long as I can remember. When I was little, I baked cookies and made pancakes with my mom's help. Then, as I got older, I graduated into trying new recipes that I found in cookbooks or on the internet, and cooking meals for my family. As you can imagine, there was a lot of trial and error during this time!

    But, when recipes didn't work out, I didn't know why. I had a strong desire to learn all about the science of cooking so I could understand what went wrong. So, I decided to attend culinary school.

    I graduated from Cambridge School of Culinary Arts Professional Pastry Program in 2013 and have been working in restaurants and bakeries in the Boston area ever since!

    I currently manage the vegan bakeshop at FoMu Ice Cream where I test and develop recipes, and do everything else that comes with kitchen management!

    Once I started testing recipes at work, I loved it so much that I started testing and developing recipes at home. So, I started Earthly Provisions to share my recipes with you!

    My expertise covers a wide array of foods, but desserts hold a special place in my heart. In my recipes, I embrace simplicity, using readily available ingredients and offering easy-to-follow instructions that make cooking fun for beginners and seasoned chefs alike.

    What You Will Find on Earthly Provisions

    • Approachable and Reliable Vegan Recipes: I personally test each and every recipe multiple times to ensure it will turn out perfectly in your kitchen.
    • Accessible Ingredients: I do my best to use basic ingredients that anyone can find in their local grocery store.
    • Plenty of Beginner-Friendly Recipes: I know not everyone is an ambitious baker, so most of my recipes are geared toward beginners!
    • Detailed Instructions: I write detailed, step-by-step instructions, so you can make each recipe successfully.

    What Recipes Should You Start With?

    Some of my favorite recipes are:

    • A cookie broken in half to show the interior
      Vegan Levain Cookies
    • Two cauliflower steaks on a plate
      Vegan Roasted Cauliflower Steaks with Garlic Butter
    • A slice of vegan peanut butter cake on a small plate next to a gold fork.
      Vegan Peanut Butter Cake
    • Vegan Black Bean Burrito with buffalo cauliflower rice and guacamole inside. Cut in half to show the inside.
      Black Bean Burritos with Buffalo Cauliflower Rice

    More About Me and the Blog

    What recipe would you recommend for someone who is new to baking?

    Cookies are a great place to start and I have so many! If I had to choose one, though, I'd say Vegan Banana Chocolate Chip Cookies.

    What recipe would you recommend for an ambitious baker?

    Definitely my Vegan Oreo Cake! Its a triple-layer cake that has a ganache drip on top. Its gorgeous and delicious!

    Does vegan mean your recipes are healthy?

    No! Most of my recipes are similar to their traditional counterparts. I just use vegan butter and sugar instead of regular ingredients.

    Do you take recipe requests?

    Sure! Shoot me an email or find me on Instagram. I'm always happy to try something new!

    How to Contact Me

    If you ever have questions about my recipes or need troubleshooting with your own recipes, I'm more than happy to help!

    Drop a comment on one of my recipe posts or reach out via email at earthlyprovisions1@gmail.com

    Happy cooking and thanks for visiting Earthly Provisions!

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    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

    More about me →

    4th of July Recipes

    • Vegan Strawberry Shortcake Cake on a white cake stand. The cake is a two-layer cake with strawberries and whipped cream in between the layers and on top.
      Vegan Strawberry Shortcake Cake
    • Peach cobbler on a plate topped with a scoop of vanilla ice cream.
      Vegan Peach Cobbler
    • Green Bean Potato Salad in a white bowl.
      Green Bean Potato Salad
    • Chickpea Sweet Potato Burgers (Vegan!)
    • Vegan Fruit Tart topped with strawberries, blueberries and kiwi slices on a white cloth with strawberries in the foreground.
      Vegan Fruit Tart
    • Close up of a strawberry and cream cupcake on a white cloth
      Vegan Strawberry Cupcakes

    Popular Recipes

    • A slice of Vegan Banana Bread on a white plate on a linen coth.
      Vegan Banana Bread
    • Mango Pico de Gallo in a bowl with a tortilla chip stuck into the salsa.
      Mango Pico de Gallo
    • Mediterranean Chickpea Couscous Salad in a bowl.
      Mediterranean Couscous Salad
    • Two Pineapple Mojito Mocktails garnished with mint with limes and sliced pineapple on the table.
      Pineapple Mojito Mocktail
    • A blackberry hand pie with puff pastry cut in half to show the the interior.
      Blackberry Hand Pies with Puff Pastry
    • A slice of vegan vanilla layer cake on a plate with a fork to the left and the rest of the cake in the background.
      Vegan Vanilla Cake

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