• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Earthly Provisions
  • Recipe Index
  • Meet Megan
  • Vegan 4th of July Recipes
  • Work with Me
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Meet Megan
  • Vegan 4th of July Recipes
  • Work with Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Meet Megan
    • Vegan 4th of July Recipes
    • Work with Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » The Best Vegan Cake and Cupcake Recipes

    Vegan Banana Cream Pie Cake

    Published: Feb 17, 2024 · Modified: Jun 7, 2025 by Megan Calipari · This post may contain affiliate links · 2 Comments

    Tweet
    Share
    Share
    Pin2K
    2K Shares
    Jump to Recipe Print Recipe

    This Vegan Banana Cream Pie Cake is made of soft and moist vanilla cake that is layered with creamy vanilla pudding and fresh sliced banana. Its topped with a simple dairy free whipped cream for a simple yet delicious cake that is perfect for any celebration!

    Vegan Banana Cream Pie Cake on a white cake stand.

    I love baking with bananas! But for some reason, I almost always include chocolate in some form like in my Vegan Banana Brownies, or my Vegan Double Chocolate Banana Bread Muffins.

    So today, I'm sharing a vegan banana dessert for the vanilla crowd: this delicious Vegan Banana Cream Pie Cake.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredient Notes
    • Special Equipment
    • Step-by-Step Instructions
    • Recipe FAQs
    • Expert Recipe Tips
    • Looking for More Vegan Dessert Recipes?
    • 📖 Recipe
    • 💬 Comments

    Why You Will Love This Recipe

    I can't wait for you to make this recipe! Here is why I know you will love it.

    • The vegan vanilla cake layers are light and tender.
    • And the dairy free vanilla pudding is super creamy and simple to make!
    • You don't need any specialty cake decorating equipment to make this gorgeous dessert!
    • The combination of vegan vanilla cake, pudding and banana slices makes this cake taste just like vegan banana pudding or banana cream pie!
    • The cake is beautiful and makes a perfect birthday cake!

    Ingredient Notes

    Ingredients needed for making this recipe on a marble surface.

    Vegan Heavy Whipping Cream: I like Silk Heavy Whipping Cream and Country Crock Plant Cream. Some goes into the vegan vanilla pudding and the rest is turned into dairy-free whipped cream to top the cake.

    Ripe Bananas: I like spotty bananas for this recipe. I don't like them to be overripe like bananas you'd use for vegan banana bread.

    Non-Dairy Milk: I like either boxed coconut milk or oat milk best, but use what you have!

    Vegan Butter: Vegan butter keeps the cake layers moist and tender.

    Vanilla Extract: Vanilla extract goes into the vegan cake and vanilla pudding and it pairs so well with banana.

    Special Equipment

    You will need a stand mixer or hand mixer to make the whipped cream.

    Step-by-Step Instructions

    Step by step photos of making vegan vanilla cake batter.

    Step 1. First, make the vegan vanilla cake layers by combining non-dairy milk, sugar, melted vegan butter, vinegar and vanilla.

    Step 2. Then add the flour, baking powder, baking soda and salt and whisk to form the batter.

    Step 3. Next, divide the batter between 2 eight inch cake pans.

    Step 4. And bake until a toothpick inserted into the center of the cakes comes out clean.

    Step by step photos of making vegan vanilla pudding.

    Step 5. To make the vegan vanilla pudding, combine cornstarch and sugar and stir to remove any lumps. Then, combine non-dairy milk and cream in a saucepan.

    Step 6. Pour the cornstarch mixture into the saucepan while whisking. Next, cook the mixture over medium heat, while whisking constantly until the mixture comes to a full boil.

    Step 7. Press the mixture through a sieve, stir in the vanilla and place plastic wrap directly on top. Place in the refrigerator until completely cold.

    Step 8. Then, remove the plastic wrap and whisk the mixture until smooth.

    Step by step photos of stacking the vegan banana cream pie cake.

    Step 9. To stack the Vegan Banana Cream Pie Cake, place a vanilla cake layer upside down on a cake plate or cake stand.

    Step 10. Then, top with the vegan vanilla pudding and spread out evenly with a spatula.

    Step 11. Next, top the pudding with banana slices. And press the slices into the pudding.

    Step 12. Top with the remaining cake layer and place in the refrigerator while you make the whipped cream.

    Step by step photos of making vegan whipped cream and topping the cake.

    Step 13. Pour vegan heavy whipping cream into a large bowl or the bowl of your stand mixer. Whip it up for about 30 seconds.

    Step 14. Next, add the powdered sugar with the mixer running and whip the cream on high speed until it reaches stiff peaks.

    Step 15. Then, top the Vegan Banana Cream Pie Cake with the whipped cream and spread it out with a spoon or a spatula.

    Step 16. Slice and serve!

    Recipe FAQs

    How should I store this Vegan Banana Cream Pie Cake?

    Lightly cover the cake with plastic wrap or place it into a cake box. Then, store it in the refrigerator for up to 2 days.

    What is left out of vegan cake?

    There are no eggs or dairy in vegan cake! But, you'd never know. I use non-dairy milk and butter in this cake and the flavor is identical!

    What is vegan pudding made of?

    My vegan vanilla pudding is made of dairy-free milk and cream, some sugar and cornstarch to thicken! Its smooth, creamy and so delicious.

    Expert Recipe Tips

    When cooking the vegan vanilla pudding, be sure to whisk constantly. It will burn to the bottom of the pan if you stop whisking for too long.

    You can skip the step of passing the vegan custard through a sieve. I always do it to ensure a completely lump-free pastry cream, but if yours looks nice and smooth, feel free to skip it.

    If you are a beginner at cake decorating, turn the cakes out of their pans and onto a parchment-lined baking sheet and freeze them for 30 minutes before stacking! I recommend this for all of my cakes from my Vegan Red Velvet Cake to my Vegan Gluten Free Chocolate Cake.

    Vegan and Dairy Free Banana Cream Pie Cake slice on a plate with a bite taken out of it.

    Looking for More Vegan Dessert Recipes?

    • brownies on a white cloth with flowers and chocolate chunks in the foreground
      Easy Dairy Free Fudgy Brownies
    • Four Vegan Banana Chocolate Chip Cookies stacked on top of each other on a white cloth.
      Vegan Banana Chocolate Chip Cookies
    • Hand holding a biscoff blondie
      Vegan Biscoff Blondies
    • Hand holding a vegan chocolate oatmeal cookie
      Vegan Chocolate Oatmeal Cookies

    If you tried this Vegan Banana Cream Pie Cake recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Vegan and dairy free banana cream pie cake slice on a plate.

    Vegan Banana Cream Pie Cake

    Megan Calipari
    This Vegan Banana Cream Pie Cake is made of soft and moist vanilla cake that os layered with creamy vanilla pudding and fresh banana.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 50 minutes mins
    Cook Time 30 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 Servings
    Calories 466 kcal

    Equipment

    • 1 2 Quart Sauce Pan
    • 2 Mixing Bowls
    • 1 Whisk
    • 1 Spatula
    • 2 8 Inch Round Cake Pans
    • 1 Cake Stand
    • Measuring Cups and Spoons
    • Parchment Paper

    Ingredients
      

    For the Vanilla Cake Batter

    • 1 ¾ Cups Flour
    • 2 teaspoon Baking Powder
    • ¼ teaspoon Baking Soda
    • ¼ teaspoon Salt
    • 1 Cup Non-Dairy Milk
    • 1 Cup Sugar
    • 6 tablespoon Vegan Butter, melted
    • 2 teaspoon Vinegar or Lemon Juice
    • 2 teaspoon Vanilla Extract

    For the Vanilla Pudding Custard

    • ½ Cup Sugar
    • ¼ Cup Cornstarch
    • 1 Cup Non-Dairy Milk
    • ¾ Cup Vegan Heavy Whipping Cream
    • ¼ teaspoon Kosher Salt
    • 1 ½ teaspoon Vanilla Extract

    To Stack the Cake

    • 2 Medium Ripe Bananas, slices into ⅛" slices

    For the Whipped Cream

    • 1 ¼ Cup Vegan Heavy Whipping Cream See Note
    • 2 tablespoon Powdered Sugar

    Instructions
     

    For the Cake Layers

    • Preheat oven to 350*F. Grease 2 8" round cake pans and insert a parchment circle into the bottom of each pan.
    • In a medium bowl, combine flour, baking powder, baking soda and salt. Whisk and set aside.
      1 ¾ Cups Flour, 2 teaspoon Baking Powder, ¼ teaspoon Baking Soda, ¼ teaspoon Salt
    • In a large bowl, combine non-dairy milk, sugar, melted vegan butter, vinegar and vanilla. Whisk well to combine.
      1 Cup Non-Dairy Milk, 1 Cup Sugar, 6 tablespoon Vegan Butter, melted, 2 teaspoon Vinegar or Lemon Juice, 2 teaspoon Vanilla Extract
    • Add the dry ingredients into the wet ingredients and whisk to form the batter. Then divide the batter between the cake pans and spread the batter evenly with a spatula. (See note)
    • Bake in a 350* F oven for 19-21 minutes or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool completely before stacking.

    For the Vanilla Pudding Custard

    • In a small bowl, combine sugar and cornstarch. Mix it together well to break up any cornstarch clumps.
      ½ Cup Sugar, ¼ Cup Cornstarch
    • Add the non-dairy milk, cream and salt into a 2 quart saucepan and whisking constantly, pour the sugar and cornstarch mixture into the saucepan.
      1 Cup Non-Dairy Milk, ¾ Cup Vegan Heavy Whipping Cream, ¼ teaspoon Kosher Salt
    • Place the saucepan over medium heat and cook whisking constantly until the mixture comes to a full boil. It will thicken significantly. Then, pour the mixture into a sieve and press it through into another bowl with a rubber spatula. (See note)
    • Add vanilla extract and stir. Then, place plastic wrap directly on top of the custard and place in the refrigerator until its cold. Once the custard is cold, remove the plastic wrap and whisk the mixture until it is smooth.
      1 ½ teaspoon Vanilla Extract

    Stack the Cake

    • Place one completely cooled cake layer upside down on a cake board or a cake stand. Top the cake with the vanilla custard and use a knife of offset spatula to spread it into an even layer.
    • Top the custard with banana slices, pressing the slices into the custard. Then top with the remaining cake layer. Place the cake in the refrigerator while you make the whipped cream.
      2 Medium Ripe Bananas, slices into ⅛" slices

    Make the Whipped Cream

    • In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, add the vegan heavy cream and whip it on medium speed for about 30 seconds. With the mixer still running, add the powdered sugar. Then whip on high speed until you get stiff peaks.
      1 ¼ Cup Vegan Heavy Whipping Cream, 2 tablespoon Powdered Sugar
    • Top the cake with whipped cream and spread it out with a spoon or a spatula and serve!

    Notes

    If you are weighing the batter, it will be about 13 ounces per 8" cake pan!
    You can skip the step of pressing the custard through a sieve, I just like to make sure its completely smooth.
    When making the whipped cream, just use however much vegan heavy whipping cream is left in the container. If you are using silk it will be exactly 1 ¼ cup. If you use Country Crock, it will be slightly more than that.
    To Store: Store the cake in the refrigerator for up to 2 days.

    Nutrition

    Serving: 1SliceCalories: 466kcalCarbohydrates: 57gProtein: 4gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 305mgPotassium: 170mgFiber: 1gSugar: 36gVitamin A: 499IUVitamin C: 5mgCalcium: 110mgIron: 1mg
    Tried this recipe?Let us know how it was!
    Tweet
    Share
    Share
    Pin2K
    2K Shares

    More The Best Vegan Cake and Cupcake Recipes

    • Vegan pumpkin bread on a plate with a fork.
      Vegan Pumpkin Bread
    • A slice of vegan carrot cake loaf on a small white plate next to a gold fork.
      Vegan Carrot Loaf Cake
    • A slice of Cherry Crumb Cake with a bite taken out of it.
      Cherry Crumb Cake (Coffee Cake)
    • Small-Batch Vanilla Cupcakes on a small wooden board.
      Small Batch Vanilla Cupcakes

    Reader Interactions

    Comments

    1. Stephanie

      November 24, 2024 at 6:09 pm

      Can you use Stevia in this recipe instead of sugar?

      Reply
      • Megan Calipari

        November 24, 2024 at 9:16 pm

        I wouldn't recommend it! Sugar contributes to structure and moisture in the cake and the pastry cream. I'd recommend finding a sugar-free cake and pastry cream recipe that people like, then using those recipes to create this cake instead!

        Reply
    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

    More about me →

    4th of July Recipes

    • Vegan Strawberry Shortcake Cake on a white cake stand. The cake is a two-layer cake with strawberries and whipped cream in between the layers and on top.
      Vegan Strawberry Shortcake Cake
    • Peach cobbler on a plate topped with a scoop of vanilla ice cream.
      Vegan Peach Cobbler
    • Green Bean Potato Salad in a white bowl.
      Green Bean Potato Salad
    • Chickpea Sweet Potato Burgers (Vegan!)
    • Vegan Fruit Tart topped with strawberries, blueberries and kiwi slices on a white cloth with strawberries in the foreground.
      Vegan Fruit Tart
    • Close up of a strawberry and cream cupcake on a white cloth
      Vegan Strawberry Cupcakes

    Popular Recipes

    • A slice of Vegan Banana Bread on a white plate on a linen coth.
      Vegan Banana Bread
    • Mango Pico de Gallo in a bowl with a tortilla chip stuck into the salsa.
      Mango Pico de Gallo
    • Mediterranean Chickpea Couscous Salad in a bowl.
      Mediterranean Couscous Salad
    • Two Pineapple Mojito Mocktails garnished with mint with limes and sliced pineapple on the table.
      Pineapple Mojito Mocktail
    • A blackberry hand pie with puff pastry cut in half to show the the interior.
      Blackberry Hand Pies with Puff Pastry
    • A slice of vegan vanilla layer cake on a plate with a fork to the left and the rest of the cake in the background.
      Vegan Vanilla Cake

    Newsletter

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Recipe Index

    • Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Earthly Provisions

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.