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    Home » Recipes » Vegan Dessert Bars and Brownies

    Vegan Biscoff Blondies

    Published: Oct 6, 2022 · Modified: Oct 11, 2024 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    This recipe for Vegan Biscoff Blondies is easy and absolutely delicious. These blondies are soft, chewy and full of chocolate and biscoff flavor.

    If you love Biscoff cookie butter, this recipe is for you. These blondies require only 10 ingredients and bake up super chewy and full of that molasses and cinnamon biscoff flavor. Plus I add a hefty dose of chocolate because I love the cookie butter and chocolate combination.

    Blondie batter in a marble bowl
    This blondie recipe uses oats as the flour which gives them a nice soft an chewy texture.

    Ingredients for Making Lotus Biscoff Blondies

    Old Fashioned Rolled Oats: Rolled oats are blended in a blender or food processor to make homemade oat flour. It will be the only flour in this blondie recipe. Don't substitute store bought oat flour.

    Baking Powder: For a little lift.

    Cinnamon: To complement to cinnamony flavor of the cookie butter.

    Kosher Salt: For balance.

    Lotus Biscoff Cookie Butter: They wouldn't be Vegan Biscoff Blondies without the Biscoff spread. I love to use cookie butter in all types of recipes from Biscoff Cupcakes to Biscoff Overnight Oats!

    Granulated Sugar: Sugar lends sweetness but also structure and moisture to the finished product.

    Molasses: Molasses adds a brown sugar flavor to the blondies. If you don't have molasses, substitute brown sugar for the granulated sugar.

    Non Dairy Milk: I used oat milk but any milk will work!

    Vanilla: To round everything out.

    Chocolate: I used a combination of chopped chocolate and chocolate chips, but use whichever you have on hand.

    Baked blondies in a pan
    This is how the parchment sling should look. Its just for easy removal to cut the blondies.

    How to Make the Blondies

    This recipe for Vegan Biscoff Blondies uses the creaming method. That means we start by mixing the biscoff cookie butter with sugar and molasses until its well combined and fluffy.

    Then, add the milk and vanilla and mix until well combined.

    Next, add the homemade oat flour, baking powder, cinnamon and salt.

    Finally, add the chocolate. I used a combination of chopped chocolate and chocolate chips.

    Then, just scrape the Vegan Biscoff Brownie batter into a prepared pan and bake!

    Close up of a cross section of blondie
    Look at that texture!

    How to Store

    Store these Vegan Biscoff Blondies at room temperature in an air tight container for up to three days.

    Or, freeze them in an airtight container for up to a month.

    blondies on a piece of parchment with flowers and pieces of cookie around
    These are so chewy and soft and delicious.

    Looking for More Bar Recipes?

    Vegan Banana Brownies

    Vegan Biscoff Brownies

    Seven Layer Bars by: Nora Cooks

    📖 Recipe

    Hand holding a biscoff blondie

    Vegan Biscoff Blondies

    Megan Calipari
    This recipe for Vegan Biscoff Blondies is easy and absolutely delicious. These blondies are soft, chewy and full of chocolate and biscoff flavor.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 Blondies
    Calories 263 kcal

    Equipment

    • 1 8x8" Square Pan
    • 1 Blender or Food Processor
    • 1 Large Mixing Bowl
    • 1 Spatula
    • Measuring Cups and Spoons
    • Parchment Paper

    Ingredients
      

    • 2 ¼ Cups Old Fashioned Rolled Oats
    • 1 ½ teaspoon Baking Powder
    • 1 teaspoon Ground Cinnamon
    • ½ teaspoon Kosher Salt
    • 1 Cup Lotus Biscoff Cookie Butter
    • ¾ Cup Light Brown Sugar, packed
    • ½ Cup Non Dairy Milk
    • 1 teaspoon Vanilla Extract
    • 1 ⅓ Cup Chocolate Chips or Chopped Chocolate I used a combination or both

    Instructions
     

    • Prepare a 8x8 baking pan by greasing it with shortening or coconut oil and inserting a parchment sling into the bottom of the pan (see pictures for reference). Preheat oven to 350* F.
    • Add rolled oats into a blender or food processor. Blend until they are a flour consistency.
      2 ¼ Cups Old Fashioned Rolled Oats
    • Into a medium bowl, combine homemade oat flour, baking powder, cinnamon and salt. Set aside.
      1 ½ teaspoon Baking Powder, 1 teaspoon Ground Cinnamon, ½ teaspoon Kosher Salt
    • Into a large bowl, add biscoff cookie butter and brown sugar. Stir with a spatula until well combined.
      1 Cup Lotus Biscoff Cookie Butter, ¾ Cup Light Brown Sugar, packed
    • Into the biscoff mixture add non dairy milk and vanilla. Stir until homogenous.
      ½ Cup Non Dairy Milk, 1 teaspoon Vanilla Extract
    • Add 1 cup of the chocolate chips or chopped chocolate and stir to distribute.
      1 ⅓ Cup Chocolate Chips or Chopped Chocolate
    • Scrape batter into the prepared baking dish and press out evenly with the back of the spatula.
    • Top the blondies with the remaining ⅓ cup of chocolate chip or chopped chocolate.
    • Bake in a 350*F oven for 30-35 minutes or until the edges are golden brown.
    • Allow to cool completely before removing the blondies from the pan and slicing.

    Notes

    Do not substitute store-bought oat flour for making your own in this recipe. Store-bought oat flour will absorb more and could leave you with crumbly blondies.

    Nutrition

    Serving: 1BlondieCalories: 263kcalCarbohydrates: 34gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 118mgPotassium: 138mgFiber: 2gSugar: 21gVitamin A: 37IUVitamin C: 1mgCalcium: 49mgIron: 2mg
    Tried this recipe?Let us know how it was!
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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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