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    Home » Recipes » Desserts » Vegan Brownies and Bars

    Vegan Biscoff Brownies

    Published: Feb 13, 2022 · Modified: Apr 16, 2022 by Megan Calipari · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    These recipe for Vegan Biscoff Brownies yields a fudgy and chewy brownie, swirled with Biscoff cookie butter. They are decadent, chocolatey and absolutely delicious.

    Where are my fudgy brownie lovers? Hopefully its everyone here, because every single brownie recipe on Earthly Provisions is a fudgy brownie recipe. And these Vegan Biscoff Brownies are no exception. This is a simple recipe that combines fudgy brownies with smooth, delicious cookie butter swirled into the top. My ultimate brownie.

    overhead shot of Vegan biscoff brownies
    Calling all Biscoff Cookie Butter lovers

    Ingredients for Making Vegan Biscoff Brownies

    To make these Vegan Biscoff Brownies you will need:

    Vegan Butter: I use Soy-Free Earth Balance Buttery Sticks for most of my baking. They are acessible and taste great. I prefer the taste of the soy-free to the taste of Earth Balances original. I'm not a big fan of their original buttery sticks.

    Biscoff Cookie Butter: The star of the show has arrived. These brownies have Lotus Biscoff Cookie Butter inside the brownie batter and swirled in on top for maximum cookie butter flavor.

    Cocoa Powder: I like Whole Foods 365 Cocoa Powder for these Vegan Biscoff Brownies. Its a good price and has a rich and multi-note flavor.

    Granulated Sugar: Regular old granulated sugar here.

    Ground Flax: This recipe uses a flax egg where most brownie recipes would have egg.

    Water: I use water as the liquid in the flax egg.

    Vanilla: Vanilla gives these brownies a nice background flavor.

    All-Purpose Flour: Regular all purpose. I always recommend King Arthur all purpose flour because its my favorite. But, any all purpose flour you have on hand will do just fine.

    Baking Powder: To give a little lift while still keeping these cookie butter brownies fudgy.

    Salt: For balance.

    Chopped Chocolate: Because I like the contrast on the top and more chocolate is always better. You can sub chocolate chips is you like, but I prefer the look of chopped chocolate.

    overhead shot of Vegan Biscoff Brownies after they are baked
    These brownies are ultra chewy, super chocolatey and FILLED with cookie butter.

    How to Swirl Cookie Butter into Brownies

    The key to these Vegan Biscoff Brownies recipe is the cookie butter. There is Biscoff Cookie Butter in the brownie batter. But, the cookie butter swirl on top is the star of the show.

    This brownie batter is super thick. So to get a good swirl, dollop the cookie butter evenly across the top of the brownie batter.

    Then, using a butter knife, press the cookie butter down into the brownie batter as you swirl.

    Be sure to swirl evenly so no bite is left without cookie butter.

    Then, gently smooth the top back out.

    Finally, top with the chopped chocolate and bake!

    Brownie batter dolloped with cookie butter
    Dollop the cookie butter on top
    Brownie batter with biscofn swirled in
    Swirl the cookie butter into the brownie batter.
    brownie swirled with cookie butter batter in a pan
    Smooth the top out.
    cookie butter swirled brownies topped with chopped chocolate
    Top it all with chopped chocolate

    How to Store Vegan Biscoff Brownies

    If you have leftover Vegan Biscoff Brownies, store them in an airtight container at room temp for up to 3 days. OR freeze the brownies for up to a month.

    If you need to stack the brownies to freeze them, be sure to place a piece of parchment between the layers. This will prevent the brownies from freezing together.

    Portrait of vegan biscoff brownies on parchment
    The ultimate fudgy brownie.

    Looking for More Dessert Recipes?

    Earl Grey Lavender Cake

    Vegan Lemon Poppy Seed Cake

    Vegan Banana Chocolate Chip Cookies

    📖 Recipe

    overhead shot of Vegan biscoff brownies

    Vegan Biscoff Brownies

    Megan Calipari
    These recipe for Vegan Biscoff Brownies yields a fudgy and chewy brownie, swirled with Biscoff cookie butter. They are decadent, chocolatey and absolutely delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 55 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 Brownies

    Equipment

    • 1 9x9 Square Baking Pan
    • 1 Large Mixing Bowl
    • 1 Rubber Spatula
    • Measuring Cups and Spoons
    • Parchment
    • 1 Cutting Board
    • 1 Knife

    Ingredients
      

    For the Brownie Batter

    • 8 Tbps Non-Dairy Butter, melted
    • ¼ Cup Biscoff Cookie Butter
    • 1 ½ Cups Cocoa Powder
    • 2 ¼ Cups Granulated Sugar
    • 3 tablespoon Ground Flax
    • 10 tablespoon Water
    • 1 tablespoon Vanilla
    • 1 ½ Cups Flour
    • 1 ½ teaspoon Baking Powder
    • ¼ teaspoon Kosher Salt

    For the Top of the Brownies

    • ½ Cup Biscoff Cookie Butter
    • ¼ Cup Chopped Chocolate semi-sweet or dark, depending on preference

    Instructions
     

    • Preheat oven to 325* F. Grease a 9x9 baking pan and insert a parchment sling for easy removal- see photo for example.
    • In a small bowl, combine flax, water and vanilla. Stir and set aside.
      3 tablespoon Ground Flax, 10 tablespoon Water, 1 tablespoon Vanilla
    • In a large mixing bowl, combine melted butter Biscoff cookie butter and cocoa powder. Stir until the mix is completely homogenous.
      8 Tbps Non-Dairy Butter, melted, 1 ½ Cups Cocoa Powder, ¼ Cup Biscoff Cookie Butter
    • Into the cocoa mixture, add sugar and stir well to combine.
      2 ¼ Cups Granulated Sugar
    • Next, add the flax egg and stir well once again until homogenous.
    • Add flour, baking powder and salt and fold until everything comes together. The batter will be thick!
      1 ½ Cups Flour, 1 ½ teaspoon Baking Powder, ¼ teaspoon Kosher Salt
    • Scrape the batter into prepared baking pan and press batter into the corners using a spatula or fingers.
    • Dollop the cookie butter around the top of the brownie. Using a knife, swirl the cookie butter into the brownie batter.
      ½ Cup Biscoff Cookie Butter
    • Gently even out the brownie batter with a spatula so it bakes evenly, then top with the chopped chocolate.
      ¼ Cup Chopped Chocolate
    • Bake for 50-55 minutes in a 325* oven, turning halfway through. The edges should be set and the center should not giggle.
    • Allow to cool, remove from pan using the parchment sling, and slice into 16 squares. Serve
    Tried this recipe?Let us know how it was!

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      Vegan Biscoff Blondies
    • Vegan Banana Brownies on a white cloth
      Vegan Banana Brownies

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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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