Go Back

20 Minute Sweet Potato + Broccoli Tacos

Cook Time 20 mins
Course Main Course
Cuisine Mexican
Servings 4 People


  • 1 tablespoon Canola Oil
  • 1 Large Sweet Potato peeled, small dice
  • ½ Medium Onion small dice
  • 1 Head Broccoli chopped small, about 3 cups
  • ½ Bell Pepper small dice
  • 2 tablespoon Taco Seasoning
  • 2 tablespoon Water
  • 8 Corn Tortillas Warmed
  • Additional Toppings radish slices, salsa, avocado, guac, etc.


  • Into a large skilled over medium heat, add oil and sweet potato. Toss to coat the sweet potato in oil, cover and cook shaking the pan once half way through for even browning. Cook 3 minutes.
  • While the sweet poatato is cooking, chop onion and add to the sweet potato after the 3 minutes are up. Toss to distribute, cover and cook for 5-6 minutes longer.
  • Meanwhile chop the bell pepper and broccoli. After the 5-6 minutes are up, add bell pepper, broccoli, taco seasoning and water to the pan, todd to coat everything in the taco seasoning. Cover and let cook for 3 minutes longer.
  • Remove from heat, build your tacos and enjoy!
Keyword 20 minute recipe, fast dinner, healthy dinner, sweet potato, tacos