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Vanilla Coconut Granola

Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American


  • 3 Cups Rolled Oats
  • 2 Cups Crisp Rice Cereal
  • ½ Cup Unsweetened Coconut Flakes
  • ½ Cup Pepitas
  • ½ teaspoon Salt
  • ½ teaspoon cinnamon
  • ½ Cup Agave Nectar
  • Cup Melted Coconut Oil
  • 1 teaspoon Vanilla


  • Preheat oven to 325*.
  • In a large bowl, combine oats, crisp rice, coconut, pepitas, cinnamon and salt. Add agave, coconut oil and vanilla and stir well until everything is well coated.
  • Spread onto a parchment lined baking tray and bake for 20 minutes, stir and press the granola back down with the back of a spatula and bake for another 10-15 minutes or until the granola is golden brown all the way across.
  • Cool completely and transfer to a container. Store at room temperature for up to 1 month.
Keyword breakfast recipes, granola, healthy breakfast, vanilla granola