In a large bowl, combine oats, crisp rice, coconut, pepitas, cinnamon and salt. Add agave, coconut oil and vanilla and stir well until everything is well coated.
Spread onto a parchment lined baking tray and bake for 20 minutes, stir and press the granola back down with the back of a spatula and bake for another 10-15 minutes or until the granola is golden brown all the way across.
Cool completely and transfer to a container. Store at room temperature for up to 1 month.