Vegan Oatmeal Chocolate Chip Cookies

5 from 1 vote

These Vegan Oatmeal Chocolate Chip Cookies are delicious and easy to make! They only require 10 ingredients and require no chill time.

Prep Time15

Cook Time14

Total Time29

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Servings: Cookies

Calories: 182kcal

Cost: $4

Preheat your oven to 350* F. Line a baking sheet with parchment paper.
In a large bowl using a hand mixer, or in the bowl of a stand mixer, using the paddle attachment, cream the vegan butter and sugar until well combined and fluffy.
8 tablespoon Vegan Butter, room temperature, 1 Cup Brown Sugar, tightly packed
Add the non-dairy milk and vanilla and mix until well combined. The mixture may look broken here, and that's okay.
3 tablespoon Non-Dairy Milk, 2 teaspoon Vanilla Extract
Add the oats, flour, cinnamon, baking soda and salt. Mix on low until combined.
1 ½ Cups Old Fashioned Rolled Oats, ¾ Cup All-Purpose Flour, 1 teaspoon Ground Cinnamon, ½ teaspoon Baking Soda, ¼ teaspoon Kosher Salt
Add the chocolate chips mix until distributed.
¾ Cup Vegan Chocolate Chips
Use a 3-tablespoon cookie scoop to scoop 8 cookie dough balls onto a parchment-lined baking sheet. Be sure to leave at least 2 ½ inches of space between each cookie.
Bake the cookies in a 350* oven for 13-15 minutes, or until the cookies are golden at the edges. Allow the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Repeat with the remaining cookie dough.

My favorite vegan butter is Earth Balance Soy-Free Buttery Sticks.

Be sure to use old-fashioned rolled oats, here! Using a different type of oats can change the texture of the cookies.

For soft, chewy cookies, take the cookies out when the edges start to brown. Don't keep them in until the entire cookie is browned!