Easy Vitamix Salsa
This Vitamix Salsa Recipe comes together in minutes and is so delicious! This salsa recipe uses both canned and fresh tomatoes for a flavorful result.
Servings: 20 Servings
Calories: 14kcal
Cost: $6
Equipment
- 1 Blender
- 1 Cutting Board
- 1 Chefs Knife
Ingredients
- ¼ Large Red Onion, large dice Or ½ of a medium onion- it will be about ⅔-3/4 cup
- 1 Large Clove of Garlic
- ½ Large Jalapeño More or less depending on heat preferences
- 5 Medium Roma Tomatoes, quartered and seeded
- 1 14.5 oz Can of Fire Roasted Diced Tomatoes, drained
- ½ Cup Cilantro Leaves, lightly packed
- 2 tablespoon Lime Juice
- ½ teaspoon Salt, or more to taste
Instructions
- Into the blender, add the onion, garlic and jalapeño. Next, add the Roma tomatoes, followed by the drained fire roasted tomatoes. Then add the cilantro, lime juice and salt.
- Turn the blender to the lowest speed setting, then press the pulse button 15-25 times depending on how chunky you like your salsa. You may need to use the tamper to press the ingredients down in the beginning.
- Once the salsa has reached your desired consistency, serve immediately or store in the refrigerator.
Notes
It is important to place the ingredients in the blender in the order specified. The ingredients on the bottom will be chopped finer than the ingredients on the top.
With ½ of a jalapeño, this salsa is mild.
Nutrition
Serving: 0.25Cups | Calories: 14kcal | Carbohydrates: 0.4g | Protein: 0.01g | Fat: 0.005g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Sodium: 74mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 0.5mg | Calcium: 0.3mg | Iron: 0.01mg