Go Back
–+ servings
Close up of a decorated mitten vegan holiday cookie
Print Recipe
No ratings yet

Vegan Royal Icing

This Vegan Royal Icing is quick and simple. Perfect for holiday cookies or gingerbread cookies.
Prep Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 Cup
Author: Megan Calipari

Equipment

  • 1 Medium Bowl
  • 1 Whisk
  • 1 Sifter
  • 1 Whisk

Ingredients

  • 3 Cups Powdered Sugar Sifted
  • ¾ teaspoon Vanilla Extract
  • 3 tablespoon Plant Milk

Instructions

  • In a large bowl, whisk all ingredients together until a smooth but thick icing forms. If it looks too thick to pipe, add ½ teaspoon more plant milk at a time until the desired consistency is reached.
    3 Cups Powdered Sugar, ¾ teaspoon Vanilla Extract, 3 tablespoon Plant Milk
  • Color as desired with food coloring.
  • Pipe or spread onto completely cool cookies.