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Lillet Blanc Spritz in a wine glass with ice cubes and orange slices with a bottle of Lillet in the background.
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5 from 1 vote

Lillet Blanc Spritz

This Lillet Blanc Spritz is the perfect easy cocktail recipe. It only requires 4 ingredients and it's citrusy, light and refreshing. And it's the perfect spritz to make if you don't like Aperol or Campari.
Prep Time5 minutes
Cook Time0 minutes
Freezing Time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: French
Diet: Vegan
Servings: 1 Cocktail
Calories: 123kcal
Author: Megan Calipari

Equipment

  • 1 Cutting Board
  • 1 Chefs Knife
  • 1 Wine Glasses
  • Measuring Cups and Spoons
  • 1 Baking Sheet or Plate
  • Parchment Paper

Ingredients

  • ½ Medium Lemon
  • ½ Medium Orange
  • 3 Large Ice Cubes
  • ⅓ Cup Lillet Blanc, chilled
  • ⅓ Cup Soda Water, chilled

Instructions

Make the Frozen Lemon and Oranges

  • Slice the lemon and orange into ¼ inch thick half moons and place them onto a parchment-lined baking sheet. Place in the freezer until completely frozen, about 2 hours.
    ½ Medium Lemon, ½ Medium Orange

Make the Cocktail

  • Place 3 large ice cubes into a wine glass. Add Lillet Blanc and soda water and gently stir.
    3 Large Ice Cubes, ⅓ Cup Lillet Blanc, chilled, ⅓ Cup Soda Water, chilled
  • Place a frozen lemon slice and a frozen orange slice into the glass to garnish and serve!

Notes

For the best Lillet Blanc Spritz, start with cold ingredients.
If you make this cocktail with room temperature ingredients it will dilute too fast.
The frozen lemon and orange keep the cocktail cold while not diluting it further!

Nutrition

Serving: 1Cocktail | Calories: 123kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 97mg | Fiber: 2g | Sugar: 7g | Vitamin A: 80IU | Vitamin C: 32mg | Calcium: 21mg | Iron: 0.2mg