Avocado Pico De Gallo
This Avocado Pico de Gallo is the perfect dip for tortilla chips, topping for tacos or addition to your next grain bowl! It only requires 5 ingredients and a few minutes to make.
Servings: 6 Servings
Calories: 44kcal
Cost: $8
Equipment
- 1 Cutting Board
- 1 Chefs Knife
Ingredients
- 1 Medium Roma Tomato, cored, seeded and cut into ¼" pieces
- ¼ Medium Red Onion, finely chopped about ⅓ cup
- ½ Medium Jalapeno, finely chopped
- ½ Cup Cilantro, finely chopped
- 1 tablespoon Lime Juice
- Pinch Salt
- 1 Large Ripe Avocado, peeled and diced into ¼" pieces
Instructions
- Combine diced tomato, chopped onion, chopped jalapeño and cilantro in a bowl. Add lime juice and salt and toss to combine.1 Medium Roma Tomato, cored, seeded and cut into ¼" pieces, ¼ Medium Red Onion, finely chopped, ½ Medium Jalapeno, finely chopped, ½ Cup Cilantro, finely chopped, 1 tablespoon Lime Juice, Pinch Salt
- Add avocado and gently toss together until the avocado is evenly distributed.1 Large Ripe Avocado, peeled and diced into ¼" pieces
- Serve.
Nutrition
Serving: 12Cup | Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.04g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 0.4mg | Iron: 0.002mg