Applesauce Oatmeal Muffins
These Applesauce Oatmeal Muffins are easy to make and are packed with rolled oats, applesauce, and plenty of cinnamon. They make a delicious snack or on-the-go breakfast. And they are completely dairy-free and vegan!
Servings: 12 Muffins
Calories: 207kcal
Cost: $3
Equipment
- 1 Large Mixing Bowl
- 1 Rubber Spatula
- 1 12- Cup Muffin Tin
- 12 Paper Liners
- Measuring Cups and Spoons
Ingredients
To Soak the Oats
- 1 ½ Cups Old Fashioned Rolled Oats
- ¾ Cup Non-Dairy Milk
Dry Ingredients
- 1 ½ Cups All-Purpose Flour
- 2 teaspoon Cinnamon
- 1 ¼ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Kosher Salt
Wet Ingredients
- ¾ Cup Unsweetened Applesauce
- ½ Cup Light Brown Sugar, tightly packed
- ⅓ Cup Canola Oil
- ¼ Cup Non-Dairy Milk
- 2 teaspoon Vanilla Extract
Cinnamon Sugar
- 1 tablespoon Granulated Sugar
- ¼ teaspoon Cinnamon
Instructions
- Preheat oven to 400*F. Line a cupcake tin with 12 paper liners. Combine cinnamon and sugar in a small bowl and set aside.1 tablespoon Granulated Sugar, ¼ teaspoon Cinnamon
- In a large mixing bowl, combine rolled oats and non-dairy milk. Mix well and set aside for 5-7 minutes or until the oats have soaked up all of the liquid.1 ½ Cups Old Fashioned Rolled Oats, ¾ Cup Non-Dairy Milk
- In a medium bowl, combine flour, cinnamon, baking powder, baking soda, and salt. Stir to combine and set aside.1 ½ Cups All-Purpose Flour, 2 teaspoon Cinnamon, 1 ¼ teaspoon Baking Powder, ½ teaspoon Baking Soda, ½ teaspoon Kosher Salt
- Into the bowl with the oats, add applesauce, brown sugar, canola oil, non-dairy milk, and vanilla extract. Stir to combine, then add the dry ingredients and stir just until no dry streaks remain.¾ Cup Unsweetened Applesauce, ½ Cup Light Brown Sugar, tightly packed, ⅓ Cup Canola Oil, ¼ Cup Non-Dairy Milk, 2 teaspoon Vanilla Extract
- Scoop the muffin batter into a lined muffin tin, filling each cup almost all the way full. Then, sprinkle the tops of the muffins with cinnamon sugar.
- Bake the muffins in a 400*F oven for 18-21 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly before serving.
Notes
Don't skip the soaking time for the oatmeal. This allows the oats time to soften so they wont be hard or tough in the baked muffins.
Fill each cup of the muffin tin almost all the way to the top for big, domed muffins.
Nutrition
Serving: 1Muffin | Calories: 207kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 200mg | Potassium: 107mg | Fiber: 2g | Sugar: 12g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg