Bourbon Hot Toddy
This Bourbon Hot Toddy is the perfect winter cocktail for a chilly evening or to help you get over a cold. It only requires 4 ingredients and 5 minutes to make and is warm and delicious!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 Cocktail
Calories: 164kcal
Cost: $3
- 1 ½ oz Bourbon Whiskey see note
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Maple Syrup or Honey
- 1 Cup Water, boiled, then slightly cooled
- 1 Cinnamon Stick to garnish
- 1 Lemon Wheel to garnish
Into a 12 ounce mug, combine bourbon, lemon juice, and maple syrup or honey.
1 ½ oz Bourbon Whiskey, 1 tablespoon Fresh Lemon Juice, 1 tablespoon Maple Syrup
Pour hot water nito the mug and stir the cocktail. Garnish with a cinnamon stick and a lemon wheel and enjoy.
1 Cup Water, boiled, then slightly cooled, 1 Lemon Wheel, 1 Cinnamon Stick
For bourbon: I love to use Buffalo Trace or Four Roses Single Barrel Bourbon. But use what you like!
Cinnamon sticks are the most traditional garnish, but you can also use other whole spices like a couple of cloves or cardamom pods, a whole star anise, or a couple of slices of fresh ginger. Use whatever you like and have on hand!
Serving: 1Cocktail | Calories: 164kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 76mg | Fiber: 2g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 0.3mg