Brown Sugar Cookies (vegan!)
These Brown Sugar Cookies are super chewy, easy to make, and are undetectably vegan! You only need 8 basic ingredients to make them, and the dough requires no chill time.
Servings: 14 Cookies
Calories: 207kcal
Cost: $4
Equipment
- 1 Mixing Bowl
- 1 Hand Mixer or Stand Mixer fitted with the Paddle Attachment
- Measuring Cups and Spoons
- 1 3 Tablespoon Cookie Scoop
- 1 Baking Sheet
- Parchment Paper
Ingredients
- 8 tablespoon Non-Dairy Butter See Note
- 1 Cup Light Brown Sugar, tightly packed
- 3 tablespoon Non-Dairy Milk
- 2 teaspoon Molasses See Note
- 1 teaspoon Vanilla Extract
- 1 ¾ Cups All Purpose Flour
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
For Rolling
- ½ Cup Granulated Sugar for rolling
Instructions
- Preheat oven to 350*F. Line a baking tray with parchment paper.
- In a large mixing bowl using a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, cream the non-dairy butter and brown sugar on medium speed until light and fluffy.8 tablespoon Non-Dairy Butter, 1 Cup Light Brown Sugar, tightly packed
- Add the non-dairy milk, molasses and vanilla and mix on low until combined.3 tablespoon Non-Dairy Milk, 2 teaspoon Molasses, 1 teaspoon Vanilla Extract
- Add flour, baking soda and salt and mix on low until combined.1 ¾ Cups All Purpose Flour, ¼ teaspoon Salt, ½ teaspoon Baking Soda
- Using a 3-tablespoon cookie scoop, scoop 8 cookie dough balls onto a baking sheet. Roll each ball in granulated sugar, then place onto the baking tray, leaving at least 3 inches between each ball.
- Bake in a 350*F oven for 12-14 minutes turning the pan halfway through baking. The edges of the cookies should be just starting to brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, before transferring them to a wire rack to continue cooling.
- Repeat with the remaining dough.
Notes
My favorite non-dairy butter is Country Crock Plant Butter Sticks!
Scrape the bowl down using a rubber spatula a few times during each step of the mixing process. This will ensure the dough is thoroughly and evenly mixed.
Nutrition
Serving: 1Cookie | Calories: 207kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 140mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg