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A glass of Brown Sugar Oat Milk Shaken Espresso nest to a bottle of brown sugar syrup.
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Brown Sugar Shake Oat Milk Espresso

This Brown Sugar Oat Milk Shaken Espresso is like an iced brown sugar latte and takes exactly like Starbucks version! It combines espresso, brown sugar syrup, cinnamon and oat milk for a simple and delicious latte.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Brunch, Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 Serving
Calories: 108kcal
Author: Megan Calipari
Cost: $2

Equipment

  • 1 Espresso Machine or Moka Pot or Nespresso
  • 1 1 Quart Saucepan
  • 1 12 oz Container with Tight Fitting Lid
  • Measuring Cups and Spoons

Ingredients

For the Brown Sugar Syrup

  • 1 Cup Light Brown Sugar, tightly packed
  • 1 Cup Water
  • 1 Large Cinnamon Stick
  • 1 tsp Vanilla Extract

For the Shaken Espresso

  • 2 Shots Brewed Espresso this is about 2 ounces
  • 2 teaspoon Brown Sugar Syrup
  • 1 Pinch Ground Cinnamon
  • ½ Cup Oat Milk
  • Ice

Instructions

Make the Brown Sugar Syrup

  • In a small sauce pan, combine brown sugar, water and a cinnamon stick. Stir to combine, then place the saucepan over medium heat. Bring the mixture to a boil, then allow it to boil for 1 minute or until no sugar granules remain.
    1 Cup Light Brown Sugar, tightly packed, 1 Cup Water, 1 Large Cinnamon Stick
  • Remove from heat, and add vanilla extract. Allow the syrup to cool slightly, then transfer to a heat-safe container and store in the refrigerator for up to two weeks.
    1 teaspoon Vanilla Extract

For the Iced Brown Sugar Oat Milk Shaken Espresso

  • In a 12oz jar with a tight fitting lid, combine brewed espresso, brown sugar syrup and cinnamon. Add a few large ice cubes, then place the lid onto the container and shake vigorously for about 15 seconds.
    2 Shots Brewed Espresso, 2 teaspoon Brown Sugar Syrup, 1 Pinch Ground Cinnamon, Ice
  • Remove the lid and add the oat milk. Stir and add a few more ice cubes. Top with another sprinkle of cinnamon and enjoy!
    ½ Cup Oat Milk

Notes

The brown sugar syrup makes about 1 ¼ cups of syrup. Plenty of syrup for about 20 coffees!
If you like your coffee sweeter, adjust the sweetness by adding a couple more teaspoons of brown sugar syrup.
Be sure to use a sturdy jar that has a tight fitting lid or you will end up with espresso all over the place!

Nutrition

Serving: 1Drink | Calories: 108kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 73mg | Potassium: 138mg | Fiber: 1g | Sugar: 20g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 177mg | Iron: 1mg