Brown Sugar simple Syrup
This Brown Sugar Simple Syrup only requires 3 ingredients and 10 minutes to make and is delicious in coffee, cocktails and so much more!
Servings: 1.25 Cups
Calories: 43kcal
Cost: $2
Equipment
- 1 1 Quart Saucepan
- 1 Spoon
- Measuring Cups and Spoons
Ingredients
- 1 Cup Light Brown Sugar, tightly packed
- 1 Cup Water
- 1 Large Cinnamon Stick
- 1 teaspoon Vanilla Extract
Instructions
- In a small saucepan, combine light brown sugar, water and a cinnamon stick. Stir to combine, then place the saucepan over medium heat.1 Cup Light Brown Sugar, tightly packed, 1 Cup Water, 1 Large Cinnamon Stick
- Bring the mixture to a boil, then allow it to boil for 1 minute to allow time for all of the sugar to dissolve. See note! Remove from heat, then add vanilla extract.
- Allow the mixture to cool slightly, then pour it into a heat-safe container and use immediately or store in the refrigerator for about 2 weeks.1 teaspoon Vanilla Extract
Notes
Store the syrup with the cinnamon stick in it so the cinnamon can continue infusing!
After 1 minute of boiling, the brown sugar should be completely dissolved. If there are sugar granules at the bottom of the saucepan, continue boiling for up to another minute until they are dissolved.
Nutrition
Serving: 1tablespoon | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.02g | Fat: 0.002g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 4mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.1mg