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Cardamom syrup in a jar with a label on it.
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Cardamom Syrup

This Cardamom Syrup is delicious in coffee drinks, matcha, mocktails, and cocktails! And it only requires 3 ingredients and 20 minutes to make.
Prep Time5 minutes
Cook Time5 minutes
Steeping Time15 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 20 Servings
Calories: 40kcal
Author: Megan Calipari
Cost: $4

Equipment

  • 1 2-Quart Saucepan with Lid
  • 1 Spoon
  • 1 Mesh Sieve
  • 1 Measuring Cups and Spoons

Ingredients

  • 1 Cup Water
  • ½ Cup Brown Sugar, tightly packed
  • ½ Cup Granulated Sugar
  • 1 ½ tablespoon Whole Green Cardamom Pods See Note

Instructions

  • In a 2-quart pot, combine water, brown sugar, granulated sugar, and cardamom pods. Place the pot over medium heat and bring the mixture to a full boil, stirring occasionally.
    1 Cup Water, ½ Cup Brown Sugar, tightly packed, ½ Cup Granulated Sugar, 1 ½ tablespoon Whole Green Cardamom Pods
  • Allow the mixture to boil until all of the sugar granules have dissolved, about 30 seconds to 1 minute. Then, remove the pot from the heat and place the lid on top.
  • Allow the mixture to steep for 15 minutes. Then, remove the lid and pour the mixture through a fine mesh seive into a heat-safe container.
  • Store the cardamom syrup in the refrigerator for up to 10 days.

Notes

I recommend purchasing whole green cardamom pods online!
 

Nutrition

Serving: 1tablespoon | Calories: 40kcal | Carbohydrates: 10g | Protein: 0.01g | Fat: 0.02g | Sodium: 2mg | Potassium: 7mg | Sugar: 10g | Calcium: 5mg | Iron: 0.04mg