• Preheat oven to 350*F. Line a baking sheet with parchment paper.
• In a large bowl using a handmixer or in the bowl of a stand mixer fitted with the paddle atttachment, cream non-dairy butter and brown sugar on medium speed until light and fluffy.
  8 tablespoon Non-Dairy Butter, room temperature, ¾ Cup Light Brown Sugar, tightly packed
• Add the non-dairy milk and vanilla and mix until well combined. Then, add the rolled oats, flour, cinnamon, baking soda and salt and mix to form the cookie dough.
  3 tablespoon Non-Dairy Milk, 2 teaspoon Vanilla Extract, 1 ½ Cups Old Fashioned Rolled Oats, ¾ Cup All Purpose Flour, 1 teaspoon Ground Cinnamon, ½ teaspoon Baking Soda, ¼ teaspoon Salt
• Using a 1 ½ tablespoon cookie scoop, scoop 11-12 cookies onto the parchment lined tray, being sure to leave about 2 inches between each cookie.
• Gently press each cookie dough ball down slightly. They should be about 1 inch in thickness. This will help them spread into a circle.
• Bake in a 350* oven for 11-13 minutes or until the edges start to brown. The center of the cookies will not feel set, but they will set as they cool.
• Allow cookies to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.
• Repeat with remaining dough.

For the Vegan Cream Cheese Frosting

• In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, cream the non-dairy cream cheese and non-dairy butter until completely smooth. Then, add vanilla and mix to incorporate.
  ½ Cup Non-Dairy Cream Cheese, room tempreature, 4 tablespoon Non-Dairy Butter, room temperature, 2 Cups Powdered Sugar, Sifted, ¼ teaspoon Vanilla Extract
• Cover the bowl with plastic wrap and place the frosting in the refrigerator for at least 1 hour.

To Fill the Cookies

• Once cookies are completely cool, use the same 1 ½ tablespoon scoop (I like to do a heaping scoop) to portion cream cheese frosting onto the bottom of 11 of the cookies. Top with the remaining cookies to create cookie sandwiches. Enjoy!