Lavender Lemonade
This Lavender Lemonade recipe is delicious, easy to make, and only requires 4 ingredients. It is tangy, floral, and so refreshing. It is the perfect drink to serve on a Spring or Summer day.
Servings: 10 Servings
Calories: 84kcal
Cost: $5
Ingredients
For The Syrup
- 1 Cup Sugar
- 1 Cup Water
- 2 tablespoon Lavender Flowers
For the Lemonade
- 1 ¼ Cups Freshly Squeezed Lemon Juice About 8 Lemons
- 6 Cups Cold Water
Instructions
Make the Simple Syrup
- In a 1-quart saucepan, combine sugar, water, and lavender flowers. Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil and the sugar has dissolved. Remove from heat.1 Cup Sugar, 1 Cup Water, 2 tablespoon Lavender Flowers
- Place a lid on the pot and allow the mixture to steep for 15 minutes. Then, pour the syrup through a fine mesh strainer to remove the flowers. Use the back of a spoon to press the flowers to extract as much syrup as possible, then discard the flowers.
Make the Lavender Lemonade
- Into a 10-12 cup pitcher, combine the lavender syrup and lemon juice. Add six cups of cold water and mix well.1 ¼ Cups Freshly Squeezed Lemon Juice, 6 Cups Cold Water
- Place in the refrigerator to chill for a couple of hours or serve immediately over ice. I like to garnish with plenty of lemon slices.
Nutrition
Serving: 1Cup | Calories: 84kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 3mg | Iron: 0.03mg