Mango Pico de Gallo
This Mango Pico de Gallo only requires 15 minutes to make and is packed with flavor from fresh mango, jalapeño and lime juice. It's the perfect way to add freshness to tacos, burritos or grain bowls!
Servings: 3 Cups
Calories: 18kcal
Cost: $5
Equipment
- 1 Cutting Board
- 1 Chefs Knife
- 1 Large Mixing Bowl
Ingredients
- 2 Cups Mango, chopped into ½" pieces See Note
- ¼ Large Red Onion, finely chopped
- 1 Medium Jalapeño, seeds removed and minced
- ⅓ Cup Cilantro, lightly packed, chopped
- 2 tablespoon Lime Juice
- ¼ teaspoon Kosher Salt
Instructions
- In a large mixing bowl, combine chopped mango, red onion, jalapeño and cilantro.2 Cups Mango, chopped into ½" pieces, ¼ Large Red Onion, finely chopped, 1 Medium Jalapeño, seeds removed and minced, ⅓ Cup Cilantro, lightly packed, chopped
- Add the lime juice and kosher salt. Then use a large spoon to gently toss everything together.2 tablespoon Lime Juice, ¼ teaspoon Kosher Salt
- Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
Notes
2 cups of mango is about 2 Ataulfo mangoes(also called Champagne or Honey mangoes), or 1 Tommy Atkins mango (the other type you typically find in the grocery store).
To cut the mango, cut the cheeks off of the seed, then scoop the flesh out of the skin using a spoon and chop from there.
Nutrition
Serving: 0.25Cup | Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 70mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.1mg