No Bake Edible Cookie Dough Bites (Healthy!)
Today I'm showing you how to make my favorite, portable, energy boosting snack: Vegan Cookie Dough Balls or bliss balls.
Servings: 16 Bites
Calories: 116kcal
Cost: $3
Equipment
- 1 Food Processor
- 1 Spatula
- 1 Small Cookie Scoop I like a 1.5 tablespoon Cookie Scoop for this
- Measuring Cups and Spoons
Ingredients
- 1 ⅔ Cups Rolled Oats
- ½ Cup Peanut Butter See Note
- ⅓ Cup Applesauce
- 3 tablespoon Agave
- ½ teaspoon Vanilla Extract
- Pinch Salt
- ¼ Cup Mini Chocolate Chips or finely chopped chocolate
Instructions
- Place rolled oats into the bowl of a food processor. Process the oats until they have the texture of a coarse meal.1 ⅔ Cups Rolled Oats
- Add peanut butter, applesauce, agave, vanilla extract and salt into the food processor. Pulse until a dough forms.½ Cup Peanut Butter, ⅓ Cup Applesauce, 3 tablespoon Agave, ½ teaspoon Vanilla Extract, Pinch Salt
- Add chocolate and pulse a few times to distribute.¼ Cup Mini Chocolate Chips
- Scoop the mixture onto a parchment-lined plate using a 1 ½ tablespoon cookie scoop. You should get 15-17 portions.
- Roll each portion of dough between the palms of your hands to make balls. Store in the refrigerator for up to 2 weeks.
Notes
If you don't like peanut butter, use any nut butter you like. Cashew or almond butter would be breat.
Do not use regular-sized chocolate chips for this recipe! They will be too big.
Nutrition
Serving: 1Cookie Dough Bite | Calories: 116kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 36mg | Potassium: 101mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg