Olive Oil Drop Biscuits
Olive Oil Drop Biscuits are quick and easy and bake up light and tender! They only require 8 simple ingredients and they are done from start to finish in under 30 minutes.
Servings: 8 Biscuits
Calories: 235kcal
Cost: $3
Equipment
- 1 Large Mixing Bowl
- 1 Rubber Spatula
- 1 ¼ Cup Cookie Scoop
- 1 Baking Sheet
- Parchment Paper
Ingredients
- 2 Cups All-Purpose Flour
- 2 teaspoon Granulated Sugar
- 2 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¾ teaspoon Kosher Salt
- ⅔ Cup Unsweetened Non-Dairy Milk
- 7 tablespoon Extra Virgin Olive Oil
- 1 teaspoon White Vinegar
Instructions
- Preheat oven to 425* F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir and set aside.2 Cups All-Purpose Flour, 2 teaspoon Granulated Sugar, 2 teaspoon Baking Powder, ¼ teaspoon Baking Soda, ¾ teaspoon Kosher Salt
- In a medium bowl, combine non-dairy milk, olive oil and vinegar. Stir to combine. Then, pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.⅔ Cup Unsweetened Non-Dairy Milk, 7 tablespoon Extra Virgin Olive Oil, 1 teaspoon White Vinegar
- Use a greased ¼ cup measuring cup or a ¼ cup cookie scoop to scoop 8 mounds of biscuit dough onto a lined baking sheet. Be sure to leave 3 inches of space between each mound of dough.
- Bake in a 425* oven for 12-14 minutes or until the bottom of the biscuits are golden brown. Serve warm.
Notes
When you pour the wet ingredients into the dry ingredients, stir just until everything is combined. Over mixing can cause tough biscuits!
I like to use a cookie scoop to scoop the biscuit dough because it's super easy and it gives the biscuits a nice shape.
Nutrition
Serving: 1Biscuit | Calories: 235kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 369mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg