Pineapple Pico de Gallo
Pineapple Pico de Gallo is a quick and easy salsa recipe that is delicious on everything from tacos and burritos to grain bowls! It's packed with flavor from fresh pineapple, jalapeño and plenty of lime juice.
Servings: 3 Cups
Calories: 19kcal
Cost: $5
Equipment
- 1 Cutting Board
- 1 Chefs Knife
- 1 Large Bowl
Ingredients
- 2 Cups Finely Chopped Pineapple See note
- ¼ Large Red Onion, finely chopped
- 1 Medium Jalapeño, seeded and minced See note
- ⅓ Cup Cilantro, lightly packed, chopped
- 2 tablespoon Fresh Lime Juice
- ¼ teaspoon Kosher Salt
Instructions
- Into a large bowl, combine finely chopped pineapple, red onion, jalapeño and cilantro.2 Cups Finely Chopped Pineapple, ¼ Large Red Onion, finely chopped, 1 Medium Jalapeño, seeded and minced, ⅓ Cup Cilantro, lightly packed, chopped
- Add lime juice and salt to the bowl and stir the Pineapple Pico de Gallo together with a large spoon.2 tablespoon Fresh Lime Juice, ¼ teaspoon Kosher Salt
- Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
Notes
2 Cups of pineapple is about ½ of a fresh pineapple. Chop it into about ½" cubes or slightly smaller.
If you don't like spice, use ½ of a jalapeño. If you love spice, you can use a spicier pepper like a habanero!
The most important part of this recipe is the chopping! Try to chop every thing in small, evenly sized pieces. This will ensure that you get a little bit of each ingredient in every bite.
Nutrition
Serving: 0.25Cup | Calories: 19kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 84mg | Potassium: 49mg | Fiber: 1g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 17mg | Calcium: 6mg | Iron: 0.1mg