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Overhead shot of a bowl of Crispy Harissa Roasted Potatoes

Harissa Roasted Potatoes

Megan Calipari
These Harissa Roasted Potatoes are super simple and full of flavor thanks to store bought harissa. These roast potatoes are the perfect side to any meal!
Prep Time 5 mins
Cook Time 40 mins
Course Side Dish
Cuisine American, Moroccan
Servings 4 Servings


  • Cutting Board
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Sheet Pan


  • 1 ½ Pounds Yukon Gold Potatoes, peeled and cut into ¾" cubes
  • 1 tablespoon Olive Oil
  • 3 tablespoon Harissa Like the brand Mina, pictured above
  • ½ teaspoon Kosher Salt Less if using iodized or fine grain salt
  • Black Pepper


  • Preheat oven to 425* F
  • Combine all ingredients in a large bowl. Toss to coat the potatoes evenly in harissa and oil.
  • Transfer potatoes to an unlined baking tray and spread them out into an even layer.
  • Bake in a 425* oven for 15 minutes, then turn the pan, without stirring to potatoes and continue baking for another 15 minutes. After the second 15 minutes, stir the potatoes (using a spatula will help get any of the stuck ones) and place back into the oven for another 10-15 minutes, or until the potatoes are nicely browned and tender.
  • Serve warm.
Keyword Easy Sides, Potatoes, Roasted Potatoes, Side Dishes, Sweet Potato Recipes