These Harissa Roasted Potatoes are super simple and full of flavor thanks to store bought harissa. These roast potatoes are the perfect side to any meal!
1 ½PoundsYukon Gold Potatoes, peeled and cut into ¾" cubes
1 tablespoonOlive Oil
3tablespoonHarissaLike the brand Mina, pictured above
½ teaspoonKosher SaltLess if using iodized or fine grain salt
Black Pepper
Instructions
Preheat oven to 425* F
Combine all ingredients in a large bowl. Toss to coat the potatoes evenly in harissa and oil.
Transfer potatoes to an unlined baking tray and spread them out into an even layer.
Bake in a 425* oven for 15 minutes, then turn the pan, without stirring to potatoes and continue baking for another 15 minutes. After the second 15 minutes, stir the potatoes (using a spatula will help get any of the stuck ones) and place back into the oven for another 10-15 minutes, or until the potatoes are nicely browned and tender.