Harissa Roasted Potatoes
These Harissa Roasted Potatoes are super simple and full of flavor thanks to store bought harissa. These roast potatoes are the perfect side to any meal!
Equipment
- Cutting Board
- Mixing Bowl
- Measuring Cups and Spoons
- Sheet Pan
Ingredients
- 1 ½ Pounds Yukon Gold Potatoes, peeled and cut into ¾" cubes
- 1 tablespoon Olive Oil
- 3 tablespoon Harissa Like the brand Mina, pictured above
- ½ teaspoon Kosher Salt Less if using iodized or fine grain salt
- Black Pepper
Instructions
- Preheat oven to 425* F
- Combine all ingredients in a large bowl. Toss to coat the potatoes evenly in harissa and oil.
- Transfer potatoes to an unlined baking tray and spread them out into an even layer.
- Bake in a 425* oven for 15 minutes, then turn the pan, without stirring to potatoes and continue baking for another 15 minutes. After the second 15 minutes, stir the potatoes (using a spatula will help get any of the stuck ones) and place back into the oven for another 10-15 minutes, or until the potatoes are nicely browned and tender.
- Serve warm.