Overnight Oats with Banana and Chocolate
This easy recipe for Overnight Oats with Banana and Chocolate make mornings tasty + fast. They're naturally sweetened but taste like dessert!
Servings: 2 Servings
Equipment
- Mason Jar
Ingredients
- 1 Cup Rolled Oats you can sub quick oats here
- 1 Medium Ripe Banana
- 1 tablespoon Cocoa Powder
- 2 tablespoon Peanut Butter
- 1 Cup Plant Milk of Choice I used So Delicious coconut milk
- Toppings of choice: banana slices, peanut butter, cacao nibs, etc.
Instructions
- Into a container that has a lid add oats cocoa powder and banana. Mash the banana into the oats until its well mashed.
- Next, add the peanut butter and mix well.
- Finally add the plant milk and mix.
- Place the lid on the container and place in the refrigerator overnight.
- In the morning, scoop into bowls and add any additional toppings like banana slices, extra dollops of peanut butter and cacao nibs.
- Serve.