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Overnight Oats with Banana and Chocolate
Megan Calipari
This easy recipe for Overnight Oats with Banana and Chocolate make mornings tasty + fast. They're naturally sweetened but taste like dessert!
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Prep Time
5
mins
Course
Breakfast
Cuisine
American
Servings
2
Servings
Equipment
Mason Jar
Ingredients
1
Cup
Rolled Oats
you can sub quick oats here
1
Medium
Ripe Banana
1
tablespoon
Cocoa Powder
2
tablespoon
Peanut Butter
1
Cup
Plant Milk of Choice
I used So Delicious coconut milk
Toppings of choice: banana slices, peanut butter, cacao nibs, etc.
Instructions
Into a container that has a lid add oats cocoa powder and banana. Mash the banana into the oats until its well mashed.
Next, add the peanut butter and mix well.
Finally add the plant milk and mix.
Place the lid on the container and place in the refrigerator overnight.
In the morning, scoop into bowls and add any additional toppings like banana slices, extra dollops of peanut butter and cacao nibs.
Serve.
Keyword
breakfast, Chocolate peanut butter, healthy breakfast, Oats, Overnight Oats, peanut butter