Vegan Oatmeal Banana Pancakes
These Vegan Oatmeal Banana Pancakes are made with 100% homemade oatmeal flour making these oat pancakes a super nourishing and delicious breakfast.
Equipment
- Blender
- Skillet
- Measuring Cups and Spoons
Ingredients
- 1 Cup Rolled Oats
- ¾ Cup Plant Milk I used So Delicious Coconut Milk
- 1 Medium Ripe Banana
- 1 ½ teaspoon Baking Powder
- ½ teaspoon Cardamom (optional)
- ¼ teaspoon Salt
- ½ Cup Fresh or Frozen Blueberries
Instructions
- Into the bowl of a blender add oats and blend on high for 1 minute or until the oats reach a flour consistency.
- Into the blender add the banana, plant milk, baking powder, salt, and cardamom. Blend for about 20 seconds or until everything is well incorporated- you may need to scrape the sides of the blender with a spatula.
- Place a nonstick skillet over medium, low heat and grease it with non-stick spray or coconut oil.
- Pour about ¼ cup of batter on to the pan and add a few blueberries onto the batter. Repeat as many times as your pan size will allow.
- Cook the pancakes for about 3-4 minutes per side and repeat with all the remaining batter.
- Top the pancakes however you like and serve.
- These reheat nicely in a toaster or toaster oven if you have extras!