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Close up of blueberry cardamom blender pancakes topped with vegan butter and blueberries

Vegan Oatmeal Banana Pancakes

These Vegan Oatmeal Banana Pancakes are made with 100% homemade oatmeal flour making these oat pancakes a super nourishing and delicious breakfast.
Prep Time 5 mins
Cook Time 7 mins
Course Breakfast
Cuisine American
Servings 12 Pancakes


  • Blender
  • Skillet
  • Measuring Cups and Spoons


  • 1 Cup Rolled Oats
  • ¾ Cup Plant Milk I used So Delicious Coconut Milk
  • 1 Medium Ripe Banana
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Cardamom (optional)
  • ¼ teaspoon Salt
  • ½ Cup Fresh or Frozen Blueberries


  • Into the bowl of a blender add oats and blend on high for 1 minute or until the oats reach a flour consistency.
  • Into the blender add the banana, plant milk, baking powder, salt, and cardamom. Blend for about 20 seconds or until everything is well incorporated- you may need to scrape the sides of the blender with a spatula.
  • Place a nonstick skillet over medium, low heat and grease it with non-stick spray or coconut oil.
  • Pour about ¼ cup of batter on to the pan and add a few blueberries onto the batter. Repeat as many times as your pan size will allow.
  • Cook the pancakes for about 3-4 minutes per side and repeat with all the remaining batter.
  • Top the pancakes however you like and serve.
  • These reheat nicely in a toaster or toaster oven if you have extras!
Keyword breakfast, breakfast recipes, gluten free pancakes, oat pancakes, Pancakes