Into your blender add avocado, jalapeño, cilantro, lime juice, garlic powder and salt.
1 Large Ripe Avocado, ½ Medium Jalapeño, seeds removed, ¼ Cup Cilantro, 1 tablespoon Lime Juice, ¼ teaspoon Garlic Powder, ¼ teaspoon Kosher Salt
Add 6 tablespoon of water and blend. If you are using a large blender, you will have to scrape the bowl down a few times to make sure everything is blended.
6-8 tablespoon Cold Water
If desired, add the remaining 2 tablespoons of water, to adjust to your preferred consistency and blend to combine.
Drizzle over your tacos and serve! Or store in the refrigerator in an airtight container for no more than 2 days.
Depending on the size of your avocado you may need more or less water. I wanted to keep mine on the thicker side so 6 tablespoon was perfect for me. If you use a large blender like I did, you will need to scrape the sides down a few times until It gets moving. I recommend using a smaller, magic bullet-style blender, if you have one!