Vegan Avocado Crema
This Vegan Avocado Crema is one of the BEST taco toppings. Its easy to make and goes well with any taco filling!
- 1 Large Ripe Avocado
- ½ Medium Jalapeño, seeds removed
- ¼ Cup Cilantro
- 1 tablespoon Lime Juice
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Kosher Salt Less if using fine grain
- 6-8 tablespoon Cold Water
Into your blender add avocado, jalapeño, cilantro, lime juice, garlic powder and salt.
Add 6 tablespoon of water and blend. If you are using a large blender, you will have to scrape the bowl down a few times to make sure everything is blended.
If desired, add the remaining 2 tablespoons of water, to adjust to your preferred consistency and blend to combine.
Drizzle over your tacos and serve! Or store in the refrigerator in an airtight container for no more than 2 days.
Depending on the size of your avocado you may need more or less water.
I wanted to keep mine on the thicker side so 6 tablespoon was perfect for me.