Bring a 3-4 quart pot of water to a boil. Season the water with salt and cook the rigatoni to al dente.
8 oz Rigatoni
Meanwhile, remove the casing from the sausage links by slicing down the length of the sausage and peeling the casing off.
2 Beyond Meat Hot Italian Sausage Links
Add the olive oil to a 12 inch skillet over medium heat. Add the sausage and it break into chunks with a wooden spoon. Allow to cook for 2 minutes.
1 tablespoon Extra Virgin Olive Oil
Add the garlic and sauté everything until sausage is browned. About 4 minutes.
2 Large Cloves of Garlic, minced
Add broccolini to the pan and season with a pinch of salt and pepper. Place a lid on the skillet and cook for 5-6 minutes, stirring occasionally.
10-12 Ounces Broccolini, cut into 2 inch long pieces, Salt and Black Pepper to taste
Add vegetable stock to deglaze the pan, then add lemon zest and crushed red pepper flake and lemon juice. Use the wooden spoon to scrape up any brown bits from the bottom of the pan.
¼ teaspoon Crushed Red Pepper Flakes, ½ Cup Vegetable Stock, ½ teaspoon Lemon Zest, 1 tablespoon Lemon Juice
Add cooked pasta to the pan and cook everything together until most of the liquid from the pan has mostly evaporated. Serve.