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A spoon with vegan chocolate sauce dripping off of it.
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Vegan Chocolate Sauce (Chocolate Syrup)

Vegan Chocolate Sauce only requires 4 simple ingredients and 10 minutes to make. Use the homemade chocolate syrup on ice cream, in coffee, or even on pancakes!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Condiment, Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1.25 Cups
Calories: 66kcal
Author: Megan Calipari
Cost: $3

Equipment

  • 1 1-Quart Sauce Pan
  • 1 Small Whisk
  • Measuring Cups and Spoons

Ingredients

  • ¾ Cup Dutch-Processed Cocoa Powder
  • ¾ Cup Light Brown Sugar, tightly packed
  • ¾ Cup Water
  • ½ teaspoon Kosher Salt half this amount for table salt!
  • 2 teaspoon Vanilla Extract

Instructions

  • In a saucepan combine cocoa powder, brown sugar, water and salt. Whisk well. Then, bring the mixture to a boil over medium heat, whisking frequently.
  • Once the mixture boils, requce the heat to simmer and cook, whisking frequently, for 3 minutes.
  • Remove from heat and add vanilla. Whisk once more then pour into a heat-safe jar. Use immediately or store in the refrigerator for up to 2 weeks.

Notes

Be sure to whisk the sauce frequently as it simmers, or it might boil over!

Nutrition

Serving: 1tablespoon | Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 103mg | Potassium: 101mg | Fiber: 2g | Sugar: 14g | Calcium: 19mg | Iron: 1mg