Vegan Coleslaw
This Vegan Coleslaw recipe is quick, easy, and so creamy! It combines shredded cabbage, carrot, and onion with a simple creamy dressing, and it is delicious on sandwiches or as a side dish! Best of all, you only need 9 ingredients and 15 minutes to make it!
Servings: 8 Servings
Calories: 111kcal
Cost: $3
Equipment
- 1 Mandolin or Food Processor with the Shredder and Grater attachment
- 1 Chefs Knife
- 1 Cutting Board
- Measuring Cups and Spoons
Ingredients
- 6 Cups Shredded Green Cabbage see note
- 1 Medium Carrot, peeled and grated
- ½ Medium Red Onion, thinly sliced
- ½ Cup Vegan Mayonnaise see note
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- ½ teaspoon Kosher Salt Use half this amount if using table salt
- ¼ teaspoon Celery Seed
- ¼ teaspoon Ground Black Pepper
Instructions
- In a large bowl, combine the vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, sugar, celery seed and black pepper. Stir to combine.½ Cup Vegan Mayonnaise, 2 tablespoon Apple Cider Vinegar, 1 tablespoon Dijon Mustard, ½ teaspoon Kosher Salt, ¼ teaspoon Celery Seed, ¼ teaspoon Ground Black Pepper
- Add shredded cabbage, grated carrot, and thinly sliced red onion and toss together until everything is well coated. Then, cover with plastic wrap and place in the refrigerator for at least an hour before serving.6 Cups Shredded Green Cabbage, 1 Medium Carrot, peeled and grated, ½ Medium Red Onion, thinly sliced
Notes
6 cups of shredded cabbage is about ½ of a small cabbage. Use either a mandolin or a food processor with the shredding attachment to shred the cabbage super thin!
My favorite vegan mayo is Hellmann's! It is thick, creamy, and tastes great.
Once the vegan coleslaw is mixed, allow it to sit in the refrigerator for at least an hour. This will allow time for the flavors to marry and for the cabbage to soften slightly.
Nutrition
Serving: 5Cups | Calories: 111kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 261mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1327IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 0.4mg