Sweet and Spicy Agave Chipotle Cauliflower Tacos
Ingredients
- 1 Tbsp Canola Oil
- ½ Large Red Onion, sliced About 1 ½ cups
- 2 Large Cloves of Garlic, minced
- 1 tsp Sweet Paprika
- 1 Head Cauliflower, cut into small florets About 7 Cups
- ½ teaspoon Sea Salt
- ½ teaspoon Dried Oregano
- 2 tablespoon Adobo- the sauce from canned chipotle peppers If you like things REALLY spicy- add a chopped chipotle pepper
- 1 tablespoon Agave Nectar
- 8 Tortillas, warmed
- Desired taco toppings: guac or slices of avocado, shredded cabbage or slaw, salta or pico, etc.
Instructions
- Heat oil in a large non stick skillet over medium heat. Add onion and garlic and cook until soft, about 3 minutes.
- Add paprika, cauliflower, salt and oregano. Put a lid on the skillet and cook for 5 minutes, occasionally stirring.
- After 5 minutes have elapsed, add the adobo sauce and agave into the skillet. Cook without the lid for 8- 10 minutes longer, or until there is no liquid in the bottom of the pan and the cauliflower is tender.
- Put the filling into tortillas, add desired toppings and serve!