Vegan Cinnamon Chocolate Chip Bread
This Vegan Cinnamon Chocolate Chip Bread is an easy quick bread recipe that yields a soft, moist and delicious loaf that is studded with plenty of chocolate chips.
Servings: 12 Slices
Calories: 354kcal
Cost: $4
Equipment
- 1 8x4 Loaf Pan
- 1 Medium Bowl
- 1 Large Bowl
- 1 Whisk
- 1 Spatula
- Measuring Cups and Spoons
- Parchment Paper
Ingredients
- 2 Cups All Purpose Flour
- 2 teaspoon Ground Cinnamon
- 1 ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Kosher Salt
- 1 Cup Granulated Sugar
- ½ Cup Canola Oil
- ½ Cup Non-Dairy Milk
- ½ Cup Plain Non-Dairy Yogurt
- 2 teaspoon Vanilla Extract
- 1 Cup Mini Semi-Sweet Chocolate Chips Like Enjoy Life brand
To Top the Loaf
- 1 tablespoon Granulated Sugar
- ¼ teaspoon Ground Cinnamon
Instructions
- Preheat oven to 350* F. Prepare an 8"X4" loaf pan by greasing it and inserting a parchment sling.
Make the Cinnamon Sugar Topping
- Combine the granulated sugar and cinnamon for the topping and set aside.1 tablespoon Granulated Sugar, ¼ teaspoon Ground Cinnamon
Make the Bread Batter
- In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt. Whisk to combine.2 Cups All Purpose Flour, 2 teaspoon Ground Cinnamon, 1 ½ teaspoon Baking Powder, ½ teaspoon Baking Soda, ½ teaspoon Kosher Salt
- In a large bowl, whisk together sugar, canola oil, non-dairy milk, non-dairy yogurt and vanilla.1 Cup Granulated Sugar, ½ Cup Canola Oil, ½ Cup Non-Dairy Milk, ½ Cup Plain Non-Dairy Yogurt, 2 teaspoon Vanilla Extract
- Add the dry ingredients to the wet ingredients and whisk to for the batter.
- Add the chocolate chips and use a spatula to fold them in.1 Cup Mini Semi-Sweet Chocolate Chips
- Scrape the batter into a prepared loaf pan a use the back of the spatula to even it out.
- Top evenly with the cinnamon sugar topping.
- Bake in a 350* oven for 60-65 minutes or until a toothpick inserted into the center of the loafcomes out clean.
- Allow to cool before slicing and serving.
Notes
When the dry ingredients are added to the wet ingredients, whisk just until the batter is formed. It is okay if the batter is not completely smooth.
To store: slice the loaf and place it into an airtight container.
Then, store at room temperature for up to three days for freeze for up to a month.
Nutrition
Serving: 1Slice | Calories: 354kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 151mg | Fiber: 2g | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 2mg