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    Home » Recipes » Vegan Quickbread Recipes

    Vegan Cinnamon Chocolate Chip Bread

    Published: Nov 4, 2023 · Modified: Sep 7, 2024 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    This Vegan Cinnamon Chocolate Chip Bread is an easy and quick bread recipe that yields a soft, moist and delicious loaf that is studded with plenty of chocolate chips.

    Cinnamon desserts are the best desserts. And while desserts like Vegan Cinnamon Apple Crunch Bread or Vegan Pumpkin Snickerdoodles feel very Autumnal, this Vegan Cinnamon Chocolate Chip Bread is perfect for any time of year.

    A slice of Vegan Cinnamon Chocolate Chip Bread on a white plate
    This Cinnamon Chocolate Chip Bread is easy to make and SO full of flavor.

    Not to mention this vegan loaf cake recipe is quick, simple and delicious. You need no special equipment to make this recipe. Its made right in a mixing bowl with a whisk and yields a soft, fluffy and flavorful loaf.

    Jump to:
    • Ingredients
    • Variations
    • Instructions
    • Top Recipe Tip
    • My Favorite Loaf Pan
    • Storage
    • Looking for More Easy Vegan Recipes?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    To make this Vegan Cinnamon Chocolate Chip Bread Loaf you will need:

    Canola Oil: I like canola for baking but any neutral oil will work.

    Non-Dairy Milk: Any plain non-dairy milk will work. I used oat.

    Non Dairy Yogurt: Any plain non-dairy yogurt will do, here. I tend to use Forager or So Delicious.

    Flour: Regular all-purpose flour. I always recommend King Arthur Brand.

    Cinnamon: Be sure the cinnamon is relatively fresh. Fresh spices matter so much, especially when it's the main flavor like in this recipe and in my Vegan Monkey Bread!

    Mini Chocolate Chips: I recommend mini chocolate chips, but you can use regular chocolate chips or chopped chocolate.

    A picture of the inside of the loaf of vegan cinnamon chocolate chip bread on a wooden board
    The perfect fluffy loaf with a crispy cinnamon sugar top.

    Variations

    Leave out the cinnamon for regular vegan chocolate chip bread.

    Or, instead of cinnamon, use a chai masala spice blend or pumpkin spice blend.

    Or, use white chocolate chips instead of regular chocolate.

    Instructions

    This Vegan Cinnamon Chocolate Chip Bread is super simple to make.

    First, combine the flour, leaveners, cinnamon and salt in a medium bowl and whisk to combine.

    Then, combine the sugar, canola oil, non-dairy yogurt, non-dairy milk and vanilla in a large bowl and whisk to combine.

    Ingredients for making this recipe in bowls on a wooden surface.
    Here are all the ingredients you need to make this cinnamon chocolate chip bread.
    Batter in a marble bowl with a whisk.
    Whisk the wet ingredients together, then add the dry ingredients and whisk.

    Next, add the dry ingredients to the wet ingredients and whisk to form the batter.

    Now, fold the chocolate chips in with a spatula and scrape the batter into a prepared loaf pan.

    Finally, sprinkle the top with cinnamon sugar and bake!

    Chocolate chips added into the batter.
    Then, add the chocolate chips.
    Batter in the loaf ban with cinnamon sugar on top.
    Sprinkle the batter with cinnamon sugar and bake!

    Top Recipe Tip

    Once the dry ingredients are added into the bowl, whisk only until the batter comes together.

    If you whisk too long, the gluten will begin to form, which will make a tough loaf.

    Close up shot of the texture of a slice of vegan cinnamon chocolate chip bread
    Look at that texture!

    My Favorite Loaf Pan

    I love this loaf pan by USA Pans.

    It is sturdy, bakes evenly and I've never had a loaf stick to it.

    Storage

    To store this Vegan Cinnamon Chocolate Chip Bread, allow it to cool completely.

    Then, slice the loaf and transfer it to an airtight container or plastic bag.

    Store at room temperature for up to 3 days or freeze for up to a month.

    A bite of Vegan Cinnamon Chocolate Chip Bread loaf on a gold fork
    The perfect bite!

    Looking for More Easy Vegan Recipes?

    • Vegan Chocolate Bread on a white plate with a gold fork
      Vegan Chocolate Bread
    • A bite taken out of a Vegan Pumpkin Chai Cupcake
      Vegan Pumpkin Cupcakes
    • Vegan Gingerbread Loaf Cake on a white plate with a gold fork.
      Vegan Gingerbread Loaf Cake
    • Vegan Matcha Cake on a white plate with a gold fork with white flowers in the foreground.
      Vegan Matcha Cake

    If you tried this Vegan Leek Risotto recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Loaf of vegan cinnamon chocolate chip bread on a wooden board

    Vegan Cinnamon Chocolate Chip Bread

    Megan Calipari
    This Vegan Cinnamon Chocolate Chip Bread is an easy quick bread recipe that yields a soft, moist and delicious loaf that is studded with plenty of chocolate chips.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr 5 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 Slices
    Calories 354 kcal

    Equipment

    • 1 8x4 Loaf Pan
    • 1 Medium Bowl
    • 1 Large Bowl
    • 1 Whisk
    • 1 Spatula
    • Measuring Cups and Spoons
    • Parchment Paper

    Ingredients
      

    • 2 Cups All Purpose Flour
    • 2 teaspoon Ground Cinnamon
    • 1 ½ teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ½ teaspoon Kosher Salt
    • 1 Cup Granulated Sugar
    • ½ Cup Canola Oil
    • ½ Cup Non-Dairy Milk
    • ½ Cup Plain Non-Dairy Yogurt
    • 2 teaspoon Vanilla Extract
    • 1 Cup Mini Semi-Sweet Chocolate Chips Like Enjoy Life brand

    To Top the Loaf

    • 1 tablespoon Granulated Sugar
    • ¼ teaspoon Ground Cinnamon

    Instructions
     

    • Preheat oven to 350* F. Prepare an 8"X4" loaf pan by greasing it and inserting a parchment sling.

    Make the Cinnamon Sugar Topping

    • Combine the granulated sugar and cinnamon for the topping and set aside.
      1 tablespoon Granulated Sugar, ¼ teaspoon Ground Cinnamon

    Make the Bread Batter

    • In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt. Whisk to combine.
      2 Cups All Purpose Flour, 2 teaspoon Ground Cinnamon, 1 ½ teaspoon Baking Powder, ½ teaspoon Baking Soda, ½ teaspoon Kosher Salt
    • In a large bowl, whisk together sugar, canola oil, non-dairy milk, non-dairy yogurt and vanilla.
      1 Cup Granulated Sugar, ½ Cup Canola Oil, ½ Cup Non-Dairy Milk, ½ Cup Plain Non-Dairy Yogurt, 2 teaspoon Vanilla Extract
    • Add the dry ingredients to the wet ingredients and whisk to for the batter.
    • Add the chocolate chips and use a spatula to fold them in.
      1 Cup Mini Semi-Sweet Chocolate Chips
    • Scrape the batter into a prepared loaf pan a use the back of the spatula to even it out.
    • Top evenly with the cinnamon sugar topping.
    • Bake in a 350* oven for 60-65 minutes or until a toothpick inserted into the center of the loafcomes out clean.
    • Allow to cool before slicing and serving.

    Notes

    When the dry ingredients are added to the wet ingredients, whisk just until the batter is formed. It is okay if the batter is not completely smooth.
    To store: slice the loaf and place it into an airtight container.
    Then, store at room temperature for up to three days for freeze for up to a month.

    Nutrition

    Serving: 1SliceCalories: 354kcalCarbohydrates: 46gProtein: 4gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 1mgSodium: 204mgPotassium: 151mgFiber: 2gSugar: 26gVitamin A: 50IUVitamin C: 2mgCalcium: 75mgIron: 2mg
    Tried this recipe?Let us know how it was!
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    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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