Go Back
–+ servings
Vegan oreo pizookie on a white plate with a scoop of ice cream on top
Print Recipe
5 from 1 vote

Vegan Cookies and Cream Pizookie

This Vegan Cookies and Cream Pizookie is a gooey skillet cookie that is super chocolatey and full of crushed Oreo cookies. Perfect served with dairy-free ice cream!
Prep Time20 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 8 Servings
Calories: 420kcal
Author: Megan Calipari
Cost: $5

Equipment

  • 1 10" Cast Iron Skillet
  • 1 Mixing Bowl
  • 1 Wooden Spoon or Rubber Spatula
  • 1 Cutting Board
  • 1 Knife

Ingredients

  • 2 tablespoon Ground Flax Seed
  • 6 tablespoon Water
  • 2 teaspoon Instant Coffee Granules
  • 2 teaspoon Vanilla Extract
  • 8 tablespoon Vegan Butter
  • 1 Cup Light Brown Sugar, tightly packed
  • ½ Cup Dutch Processed Cocoa Powder, sifted see note
  • 1 ½ Cups All-Purpose Flour
  • 2 teaspoon Baking Powder
  • ½ teaspoon Kosher Salt
  • ½ Cup Vegan White Chocolate Chips I used Enjoy Life Brand
  • 12 Oreos Roughly Chopped, divided

Instructions

  • Preheat oven to 350* and grease a 10" cast iron skillet with vegan butter or coconut oil.
  • In a small bowl, combine flax, water, instant coffee and vanilla. Stir and set aside.
    2 tablespoon Ground Flax Seed, 6 tablespoon Water, 2 teaspoon Instant Coffee Granules, 2 teaspoon Vanilla Extract
  • In a large bowl with a wooden spoon or a spatula, cream the vegan butter and bornw sugar until well combined and fluffy.
    8 tablespoon Vegan Butter, 1 Cup Light Brown Sugar, tightly packed
  • Add the flax mixture into the bowl and stir until well combined.
  • Add the cocoa powder and stir until almost combined, then add the flour, baking powder and salt and stir just until the dough forms.
    ½ Cup Dutch Processed Cocoa Powder, sifted, 1 ½ Cups All-Purpose Flour, 2 teaspoon Baking Powder, ½ teaspoon Kosher Salt
  • Add the white chocolate chips and 1 cup of the chopped Oreos (reserve some for the top) and stir to distribute.
    ½ Cup Vegan White Chocolate Chips, 12 Oreos Roughly Chopped, divided
  • Scrape the dough into a greased cast iron skillet and press the dough evenly into the skillet.
  • Add the remaining chopped Oreos to the top and gently press them into the dough.
    12 Oreos Roughly Chopped, divided
  • Bake for 23-25 minutes, or until the edges of the cookie are set.
  • Allow to cool slightly before serving.

Notes

Be sure to use Dutch processed cocoa powder for this recipe. It will taste richer more more chocolatey.
To Store: Place the pizookie in an airtight container and store at room temperature for up to 3 days.
Or freeze for up to a month.

Nutrition

Serving: 1Slice | Calories: 420kcal | Carbohydrates: 66g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 344mg | Potassium: 54mg | Fiber: 2g | Sugar: 38g | Vitamin A: 535IU | Vitamin C: 0.01mg | Calcium: 68mg | Iron: 1mg