This Vegan Cookies and Cream Pizookie is a gooey skillet cookie that is super chocolatey and full of crushed Oreo cookies. Perfect served with dairy-free ice cream!
Jump to RecipeThis recipe is fun, chocolatey and full of Oreos. Its the perfect crowd-pleasing dessert for any gathering and is even better topped with ice cream!
What is a Pizookie?
A pizookie is a skillet cookie.
The word itself is a mash-up of the word pizza and cookie because it's a big flat cookie that is cut into pizza-shaped triangles to serve.
So, this Vegan Cookies and Cream Pizookie is a big Oreo skillet cookie. And its insanely decadent and delicous.
Ingredients
Vegan Butter: I always recommend Soy-Free Earth Balance Buttery Sticks.
Brown Sugar: Light brown sugar, here.
Flax Egg: A combination of ground flax and water is the binder in this recipe.
Instant Coffee: Any brand will work. Or instant espresso powder. Instant coffee adds dimension to the chocolatey flavor.
Dutch Processed Cocoa Powder: I like Whole Foods 365 Brand cocoa powder. But also Hershey's Special Dark Cocoa powder is Dutch Processed.
Flour: I always recommend King Arthur Flour.
Baking Powder: To leaven the pizookie.
Salt: For balance.
White Chocolate Chips: I love the contrast white chocolate adds to this recipe, but you can use vegan milk chocolate chips if you like.
Oreos: It wouldn't be a Vegan Cookies and Cream Pizookie without Oreos!
Method
First, make the flax egg by stirring the flax, water, instant coffee and vanilla together.
Next, cream the vegan butter and brown sugar together.
Then, add the flax egg into the creamed mixtute.
Now, add the cocoa powder and stir. Once its almost combined, add the remaining dry ingredients to form the cookie dough.
Next, add the white chocolate chips and chopped Oreos and stir.
Finally, press the dough into a skillet and top with more chopped Oreos and bake!
What Kind of Pan
I used a 10" cast iron skillet to bake this Vegan Cookies and Cream Pizookie.
You can use an oven-safe stainless steel skillet, but be sure its 10 inches.
Do NOT use a non-stick skillet.
Top Recipe Tips
Use Dutch-processed cocoa powder!
Changing the type of cocoa powder can change the results.
Vegan White Chocolate Chips
The most common type of Vegan White Chocolate Chips that I see in the grocery store are Enjoy Life White Chocolate Chips.
They are mini chocolate chips which I really like. And they taste sweet and have a big dose of vanilla.
How to Serve
Slice the pizookie into triangles and use a spatula to remove the slices from the skillet.
I like to serve this Vegan Cookies and Cream Pizookie with cookies and cream ice cream on top.
But its delicious on its own, too!
Storage
To store, transfer to a container with a tight-fitting lid and store at room temp for up to 3 days or freeze for up to a month.
Looking for More Chocolate Recipes?
Vegan Chocolate Oatmeal Cookies
Blueberry Chocolate Skillet Cake
Vegan Double Chocolate Whoopie Pies
Vegan Chocolate Mousse by: Ela Vegan
📖 Recipe
Vegan Cookies and Cream Pizookie
Equipment
- 1 10" Cast Iron Skillet
- 1 Mixing Bowl
- 1 Wooden Spoon or Rubber Spatula
- 1 Cutting Board
- 1 Knife
Ingredients
- 2 tablespoon Ground Flax Seed
- 6 tablespoon Water
- 2 teaspoon Instant Coffee Granules
- 2 teaspoon Vanilla Extract
- 8 tablespoon Vegan Butter
- 1 Cup Light Brown Sugar, tightly packed
- ½ Cup Dutch Processed Cocoa Powder, sifted
- 1 ½ Cups All-Purpose Flour
- 2 teaspoon Baking Powder
- ½ teaspoon Kosher Salt
- ½ Cup Vegan White Chocolate Chips I used Enjoy Life Brand
- 12 Oreos Roughly Chopped, divided
Instructions
- Preheat oven to 350* and grease a 10" cast iron skillet with vegan butter or coconut oil.
- In a small bowl, combine flax, water, instant coffee and vanilla. Stir and set aside.2 tablespoon Ground Flax Seed, 6 tablespoon Water, 2 teaspoon Instant Coffee Granules, 2 teaspoon Vanilla Extract
- In a large bowl with a wooden spoon or a spatula, cream the vegan butter and bornw sugar until well combined and fluffy.8 tablespoon Vegan Butter, 1 Cup Light Brown Sugar, tightly packed
- Add the flax mixture into the bowl and stir until well combined.
- Add the cocoa powder and stir until almost combined, then add the flour, baking powder and salt and stir just until the dough forms.½ Cup Dutch Processed Cocoa Powder, sifted, 1 ½ Cups All-Purpose Flour, 2 teaspoon Baking Powder, ½ teaspoon Kosher Salt
- Add the white chocolate chips and 1 cup of the chopped Oreos (reserve some for the top) and stir to distribute.½ Cup Vegan White Chocolate Chips, 12 Oreos Roughly Chopped, divided
- Scrape the dough into a greased cast iron skillet and press the dough evenly into the skillet.
- Add the remaining chopped Oreos to the top and gently press them into the dough.12 Oreos Roughly Chopped, divided
- Bake for 23-25 minutes, or until the edges of the cookie are set.
- Allow to cool before serving.
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