Go Back
–+ servings
Close up of a white ramekin with cinnamon honey butter in it.
Print Recipe
5 from 1 vote

Vegan Cinnamon Honey Butter

This Vegan Cinnamon Honey Butter is easy to make and so delicious on dinner rolls or toast. And it only requires 3 ingredients and 5 minutes to make!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 Servings
Calories: 98kcal
Author: Megan Calipari
Cost: $2

Equipment

  • 1 Medium Bowl
  • 1 Rubber Spatula
  • Measuring Cups and Spoons

Ingredients

  • 8 tablespoon Vegan Butter, softened
  • 2 tablespoon Light Agave Nectar See Note
  • ¾ teaspoon Ground Cinnamon

Instructions

  • Add the vegan butter, agave nectar and cinnamon to a medium bowl.
    8 tablespoon Vegan Butter, softened, 2 tablespoon Light Agave Nectar, ¾ teaspoon Ground Cinnamon
  • Mix with a rubber spatula until everything is well combined.
  • Use immediately or scoop into a container with an airtight lid and place into the refrigerator.

Notes

Light refers to the color of the agave. It should be a golden honey color.
My top vegan butter recommendations are Soy-Free Earth Balance Buttery Sticks, Country Crock Plant Butter Sticks, and Miyokos Cultured Vegan Butter.
I do not recommend freezing this recipe.

Nutrition

Serving: 1Tablespoon | Calories: 98kcal | Carbohydrates: 4g | Protein: 0.03g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 91mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg