This Vegan Cinnamon Honey Butter is easy to make and so delicious on dinner rolls or toast. And it only requires 3 ingredients and 5 minutes to make!
This recipe is the easiest way to level up so many baked goods, from dinner rolls like my Vegan Parker House Dinner Rolls, toast, pancakes like my Vegan Banana Chocolate Chip Pancakes and so much more. This Vegan Cinnamon Honey Butter is quick, easy and absolutely delicious!
Vegan Butter: I'll go into my recommended butter brands below, but I used Soy-Free Earth Balance Buttery Sticks.
Agave Nectar: I recommend light agave nectar, which refers to the color.
Cinnamon: my favorite brand of ground cinnamon is Simply Organic.
Best Vegan Butter Brands
I have three favorite vegan butter brands. And I would recommend all three for this Vegan Cinnamon Honey Butter recipe.
First, for baking my top recommendation is Soy-Free Earth Balance Buttery Sticks. I like the flavor of the soy-free sticks better than the original.
These are great for any baking recipe, as they have a higher proportion of palm shortening, making them firm.
Second, I also like Country Crock Plant Butter Sticks for most baking. They taste great and preform well.
Third, for sautéing and spreading on toast, I love Miyokos Cultured Vegan Butter. The flavor is unmatched.
This recipe only takes a few minutes to mix together. Here is how to do it:
First, allow the butter to soften at room temperature so its easy to mix.
Then, add the softened butter to a medium bowl with the agave and cinnamon and mix together. Until well combined.
And thats it!
You can use the Vegan Cinnamon Honey Butter immediately, or wrap it up to store it.
Instead of cinnamon, use a chai masala blend or pumpkin spice blend. Both of these options would be delicious!
If you have a vegan honey like this Bee Free Honey on hand, feel free to use it here instead of agave!
This Vegan Cinnamon Honey Butter is delicious on to many things! Here are just a few:
Spread it onto dinner roll or cornbread.
Use to top pancakes or french toast.
Or spread on regular toast or an english muffin.
Spread it onto a muffin like my Vegan Peach Coffee Cake Muffins.
To store, scoop the Vegan Cinnamon Honey Butter into an airtight container and place in the refrigerator for up to 3 weeks.
I do not recommend freezing this recipe.
Looking for More Quick Recipes?
Vegan Cinnamon Honey Butter
- 1 Medium Bowl
- 1 Rubber Spatula
- Measuring Cups and Spoons
- 8 tablespoon Vegan Butter, softened
- 2 tablespoon Light Agave Nectar See Note
- ¾ teaspoon Ground Cinnamon
- Add the vegan butter, agave nectar and cinnamon to a medium bowl.8 tablespoon Vegan Butter, softened, 2 tablespoon Light Agave Nectar, ¾ teaspoon Ground Cinnamon
- Mix with a rubber spatula until everything is well combined.
- Use immediately or scoop into a container with an airtight lid and place into the refrigerator.