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    Home » Recipes » Easy Dips and Spreads

    Easy Vegan Cinnamon Honey Butter

    Published: Oct 6, 2023 · Modified: Feb 8, 2025 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    This Vegan Cinnamon Honey Butter is easy to make and so delicious on dinner rolls or toast. And it only requires 3 ingredients and 5 minutes to make!

    This recipe is the easiest way to level up so many baked goods, from dinner rolls like my Vegan Parker House Dinner Rolls, toast, pancakes like my Vegan Banana Chocolate Chip Pancakes and so much more. This Vegan Cinnamon Honey Butter is quick, easy and absolutely delicious!

    Vegan Cinnamon Honey Butter in a white ramekin on a white cloth.
    This compound butter is quick and easy to make.
    Jump to:
    • Ingredients
    • Best Vegan Butter Brands
    • Method
    • Variations
    • Substitutions
    • Uses
    • Storage
    • Looking for More Quick Recipes?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Vegan Butter: I'll go into my recommended butter brands below, but I used Soy-Free Earth Balance Buttery Sticks.

    Agave Nectar: I recommend light agave nectar, which refers to the color.

    Cinnamon: my favorite brand of ground cinnamon is Simply Organic.

    Overhead photo of ingredients on a white cloth.
    Three ingredients is all you need!

    Best Vegan Butter Brands

    I have three favorite vegan butter brands. And I would recommend all three for this Vegan Cinnamon Honey Butter recipe.

    First, for baking my top recommendation is Soy-Free Earth Balance Buttery Sticks. I like the flavor of the soy-free sticks better than the original.

    These are great for any baking recipe, as they have a higher proportion of palm shortening, making them firm.

    Second, I also like Country Crock Plant Butter Sticks for most baking. They taste great and preform well.

    I do not recommend these for pie dough or biscuits or scones though. The Country Crock sticks are softer than Earth Balance Sticks, which makes them hard to cut into flour.

    Third, for sautéing and spreading on toast, I love Miyokos Cultured Vegan Butter. The flavor is unmatched.

    butter on a knife on a plate with a dinner roll
    Its an easy way to add flavor to so many things.

    Method

    This recipe only takes a few minutes to mix together. Here is how to do it:

    First, allow the butter to soften at room temperature so its easy to mix.

    Then, add the softened butter to a medium bowl with the agave and cinnamon and mix together. Until well combined.

    And thats it!

    All of the ingredients combined in a bowl
    Combine the ingredients in a bowl.
    The ingredients mixed together in a bowl
    And mix until smooth and creamy.

    You can use the Vegan Cinnamon Honey Butter immediately, or wrap it up to store it.

    Variations

    Instead of cinnamon, use a chai masala blend or pumpkin spice blend. Both of these options would be delicious!

    Substitutions

    If you have a vegan honey like this Bee Free Honey on hand, feel free to use it here instead of agave!

    a knife in a bowl of vegan cinnamon honey butter
    So creamy and delicious.

    Uses

    This Vegan Cinnamon Honey Butter is delicious on to many things! Here are just a few:

    Spread it onto dinner roll or cornbread.

    Use to top pancakes or french toast.

    Or spread on regular toast or an english muffin.

    Spread it onto a muffin like my Vegan Peach Coffee Cake Muffins.

    Storage

    To store, scoop the Vegan Cinnamon Honey Butter into an airtight container and place in the refrigerator for up to 3 weeks.

    I do not recommend freezing this recipe.

    A parker house roll spread with vegan cinnamon honey butter
    I especially like it on soft dinner rolls.

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    If you tried this Vegan Cinnamon Honey Butter recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Close up of a white ramekin with cinnamon honey butter in it.

    Vegan Cinnamon Honey Butter

    Megan Calipari
    This Vegan Cinnamon Honey Butter is easy to make and so delicious on dinner rolls or toast. And it only requires 3 ingredients and 5 minutes to make!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Condiment
    Cuisine American
    Servings 8 Servings
    Calories 98 kcal

    Equipment

    • 1 Medium Bowl
    • 1 Rubber Spatula
    • Measuring Cups and Spoons

    Ingredients
      

    • 8 tablespoon Vegan Butter, softened
    • 2 tablespoon Light Agave Nectar See Note
    • ¾ teaspoon Ground Cinnamon

    Instructions
     

    • Add the vegan butter, agave nectar and cinnamon to a medium bowl.
      8 tablespoon Vegan Butter, softened, 2 tablespoon Light Agave Nectar, ¾ teaspoon Ground Cinnamon
    • Mix with a rubber spatula until everything is well combined.
    • Use immediately or scoop into a container with an airtight lid and place into the refrigerator.

    Notes

    Light refers to the color of the agave. It should be a golden honey color.
    My top vegan butter recommendations are Soy-Free Earth Balance Buttery Sticks, Country Crock Plant Butter Sticks, and Miyokos Cultured Vegan Butter.
    I do not recommend freezing this recipe.

    Nutrition

    Serving: 1TablespoonCalories: 98kcalCarbohydrates: 4gProtein: 0.03gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 91mgPotassium: 5mgFiber: 0.1gSugar: 4gVitamin A: 535IUVitamin C: 1mgCalcium: 1mgIron: 0.01mg
    Tried this recipe?Let us know how it was!
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    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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