• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Earthly Provisions
  • Recipe Index
  • Meet Megan
  • Work with Me
  • Vegan Christmas Recipes
menu icon
go to homepage
  • Recipe Index
  • Meet Megan
  • Work with Me
  • Vegan Christmas Recipes
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Meet Megan
    • Work with Me
    • Vegan Christmas Recipes
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Easy Dips and Spreads

    Vegan Honey Mustard Dressing

    Published: Jun 28, 2021 · Modified: Jan 9, 2023 by Megan Calipari · This post may contain affiliate links · Leave a Comment

    Tweet
    Share
    Share
    Pin4
    4 Shares
    Jump to Recipe Print Recipe

    This Vegan Honey Mustard is perfect for dressing salads or for dipping! Its creamy, simple to make and incredibly flavorful.

    In the summertime, I love making big fresh salads. Especially for packed work lunches. I can make a few at a time, top them with whatever leftovers I have in the fridge and put a dressing on them. And lately, this Vegan Honey Mustard Dressing has been my go-to.

    Vegan Honey Mustard Dressing in a small jar
    This Vegan Honey Mustard Dressing has been going on all of my salads lately.

    Ingredients

    This Honey Mustard Dressing only requires FOUR ingredients that you will likely have on hand in your pantry or refrigerator already.

    Vegan Hot Honey or Agave: This ingredient is the star of the show. It adds sweetness and that honey-like flavor.

    Dijon Mustard: Dijon flavors this dressing, and also keeps the mixture emulsified. Any brand will work but Maille is my personal fave!

    White Wine Vinegar: White wine vinegar adds a little tang to this Vegan Honey Mustard Dressing.

    Extra Virgin Olive Oil: Make sure you're using the good stuff! This add flavor and richness. And when the oil emulsifies with the dijon and vinegar, the dressing will thicken and become creamy.

    Hand holding a jar pouring honey mustard dressing onto salad
    Its thick and creamy and full of flavor.

    Substitutions

    I used my Vegan Hot Honey to make this recipe. But you can substitute agave here if you don't want to make hot honey.

    I used white wine vinegar but champagne vinegar will also work. Or apple cider vinegar works in a pinch. Don't use red wine or balsamic vinegar.

    Fork with salad on it
    And it only takes 5 minutes to make!

    Method

    This salad dressing SO simple to make.

    This Vegan Honey Mustard Dressing can either be made in a bowl with a whisk or in a jar that has a tight fitting lid so it can be shaken up.

    First, combine all ingredients except for olive oil in a bowl and whisk together.

    Then, slowly and while whisking constantly, drizzle the olive oil in. The dijon mustard will help to emulsify the oil, causing the mixture to thicken up and become creamy.

    And thats it! Its ready to be used as a salad dressing or -my favorite- as a dip for vegan chicken tenders.

    Storage

    Store this salad dressing in an airtight container in the refrigerator for up to a week.

    I don't recommend freezing this recipe.

    Looking for More Easy Vegan Recipes?

    Vegan Couscous Salad

    Creamy Tomato Pasta

    Creamy Tahini Pasta

    📖 Recipe

    Vegan Honey Mustard Dressing in a small bottle

    Vegan Honey Mustard Dressing

    Megan Calipari
    This Vegan Honey Mustard is perfect for dressing salads or for dipping! Its creamy, simple to make and incredibly flavorful!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Condiment
    Cuisine American
    Servings 6 Servings
    Calories 153 kcal

    Equipment

    • 1 Bowl
    • 1 Whisk
    • Measuring Cups and Spoons

    Ingredients
      

    • ¼ Cup Dijon Mustard
    • 2 tablespoon Vegan Hot Honey OR Agave Nectar Hot Honey recipe linked below
    • 2 tablespoon White Wine Vinegar
    • 6 tablespoon Olive Oil
    • Pinch Salt and Pepper

    Instructions
     

    • In a small bowl, combine dijon mustard, hot honey or agave and white wine vinegar. Whisk to combine.
      ¼ Cup Dijon Mustard, 2 tablespoon Vegan Hot Honey OR Agave Nectar, 2 tablespoon White Wine Vinegar
    • While whisking constantly, slowly drizzle the olive oil into the bowl. The mixture should emulsify and thicken up.
      6 tablespoon Olive Oil
    • Add a pinch of salt and pepper and whisk to combine.
      Pinch Salt and Pepper
    • Use immediately or pour into a container with a tight fitting lid and store in the refrigerator for up to 7 days.

    Notes

    Vegan Hot Honey Recipe
    This recipe makes about ¾ of dressing!
    If you don't have white wine vinegar, the closest substitution is champagne vinegar. Do not use red wine vinegar or balsamic for this recipe.

    Nutrition

    Serving: 2tablespoonCalories: 153kcalCarbohydrates: 6gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.002gSodium: 115mgPotassium: 18mgFiber: 0.5gSugar: 5gVitamin A: 7IUVitamin C: 1mgCalcium: 7mgIron: 0.3mg
    Tried this recipe?Let us know how it was!
    Tweet
    Share
    Share
    Pin4
    4 Shares

    More Easy Dips and Spreads

    • Close up of a white ramekin with cinnamon honey butter in it.
      Easy Vegan Cinnamon Honey Butter
    • avocado pico de gallo in a white bowl
      Avocado Pico de Gallo
    • Nut free vegan queso in a bowl with a chip in it.
      Vegan Rotel Dip (Nut Free)
    • close up of vegan parsley scallion pesto in a small bowl with a gold spoon in it
      Vegan Parsley Scallion Pesto

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

    More about me →

    Vegan Christmas Desserts

    • Close up on a Vegan Gingerbread Cookie that is decorated with royal icing.
      Vegan Gingerbread Cookies Recipe (Dairy-Free)
    • Dairy-Free Vegan Cut-Out sugar cookies decorated with green and pink icing on a white cloth.
      Easy Vegan Cut Out Sugar Cookie Recipe (Dairy-Free)
    • A stack of three Vegan Strawberry Jam Linzer Cookies
      Vegan Linzer Cookies (Nut-Free)
    • Vegan Gingerbread cupcakes on a round marble board.
      Vegan Gingerbread Cupcakes
    • Slice of cake on a plate with the remaining cake on a cake stand behind it
      Vegan Olive Oil Cake
    • Vegan Gingerbread Loaf Cake on a white plate with a gold fork.
      Vegan Gingerbread Loaf Cake

    Popular Recipes

    • Spiced walnuts in a white ramekin
      Vegan Candied Walnuts
    • Vegan Honey Bun on a cooling rack
      Vegan Honey Buns
    • A close-up of the cross-section of a Vegan Vanilla Pound Cake loaf on a wooden board.
      Vegan Vanilla Pound Cake
    • A cupcake with vegan vanilla buttercream frosting piped on top.
      Vegan Vanilla Buttercream Frosting Recipe
    • Hand holding a Vegan Pumpkin Snickerdoodle cookie on a white cloth
      Vegan Pumpkin Snickerdoodles
    • Vegan Whipped Cream Frosting in a bowl with strawberries in the foreground
      Vegan Whipped Cream Frosting

    Newsletter

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Recipe Index

    • Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Earthly Provisions