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    Home » Recipes » Easy Dips and Spreads

    Vegan Hot Honey

    Published: Mar 28, 2021 · Modified: Nov 28, 2023 by Megan Calipari · This post may contain affiliate links · 14 Comments

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    This Vegan Hot Honey Recipe is easy, quick and delicious! It only requires 4 ingredients and a few minutes to make.

    Condiments and dips make food more fun. There is nothing like dipping a chip into Vegan Rotel Dip or tossing pasta with some Vegan Parsley Scallion Pesto.

    And there is one condiment that I've never seen a vegan version of. Hot honey. Its exactly what it sounds like- honey that is steeped with spicy peppers. So, today I'm making my own Vegan Hot Honey.

    Hand dipping a sweet potato fry into the vegan hot honey
    This Vegan Hot Honey is so easy to make!
    Jump to:
    • Ingredients
    • Method
    • Agave Notes
    • Decide How Hot to Make It
    • Ways to Use
    • Storage
    • Looking for Easy Vegan Recipes?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Agave Nectar: This recipe uses agave instead of honey to keep it vegan.

    Crushed Red Pepper Flakes: For heat.

    Cayenne Pepper: This is optional, but if you like spicy food, definitely add it!

    Lemon Juice: To brighten up the agave for a more true honey flavor.

    Pinch of Salt: For balance.

    Crushed red pepper flakes in a metal container
    You only need a handful of ingredients.

    Method

    This Vegan Hot Honey recipe takes no time at all.

    First, combine the agave, crushed red pepper flakes, cayenne and salt in a small saucepan.

    Next, bring the mixture to just barely a simmer.

    Now, allow the mixture to cool in the pan for a bit.

    Finally add lemon juice and give it a stir.

    And thats it!

    ingredients in a small sauce pan
    And just a few minutes to make it!

    Agave Notes

    Be sure to use light agave only here. Light refers to the color of the agave. I like this brand of agave.

    It should be about the color of honey.

    There is another variety of agave that is deeper in color that is usually labeled as 'amber agave". Its color is closer to maple syrup- and it has a stronger flavor that isn't desirable for this Vegan Hot Honey recipe.

    Vegan Hot honey in a small jar on a marble countertop
    This stuff is delicious on everything.

    Decide How Hot to Make It

    The cayenne is totally optional in this hot honey recipe. If you like a mild kick, leave it out.

    If you like spicy, add it!

    Ways to Use

    Vegan Hot Honey sounds wild at first but when you think about it, there are so many places to drizzle it.

    Top some avocado toast with a drizzle.

    Use it to top a Vegan Buttermilk Biscuit or Vegan Jalapeño Cornbread Skillet.

    Dunk fried tofu nuggets into it.

    Give a hot toddy a spicy kick.

    Use it to top pizza.

    Use it to make Vegan Honey Mustard Dressing.

    The list goes on. This stuff is good on everything!

    Vegan Hot honey dripping off of a sweet potato fry
    Put it on anything!

    Storage

    Store in an airtight container in the refrigerator for up to a month.

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    If you try this recipe, please leave a star rating or a review! Thanks so much for stopping by.

    📖 Recipe

    Hot Honey in a glass jar

    Vegan Hot Honey

    Megan Calipari
    This Vegan Hot Honey Recipe is easy, quick and delicious! It only requires 4 ingredients and a few minutes to make.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 5 minutes mins
    Resting Time 10 minutes mins
    Total Time 17 minutes mins
    Course Condiment
    Cuisine American
    Servings 8 Servings
    Calories 64 kcal

    Equipment

    • 1 Small Sauce Pan
    • Measuring Cups and Spoons
    • 1 Rubber Spatula

    Ingredients
      

    • ¾ Cup Light Agave see note
    • 2 teaspoon Crushed Red Pepper Flake
    • ¼ teaspoon Ground Cayenne Pepper optional
    • Pinch Salt
    • 1 teaspoon Lemon Juice

    Instructions
     

    • In a small saucepan over low heat, combine agave, crushed red pepper flake, cayenne pepper and a pinch of salt.
      ¾ Cup Light Agave, 2 teaspoon Crushed Red Pepper Flake, ¼ teaspoon Ground Cayenne Pepper, Pinch Salt
    • Stirring frequently, bring the mixture just to a simmer, then remove from heat.
    • Allow mixture to cool in the saucepan for 10 minutes.
    • Add the lemon juice and stir to combine.
      1 teaspoon Lemon Juice
    • Transfer to a jar and store in the refrigerator for up to 1 month.

    Notes

    Light refers to the color, here. Be sure to use light and not amber agave.
    If you want this hot honey to be mild, don't use cayenne. If you want it to be really spicy, add up to a teaspoon.

    Nutrition

    Serving: 2tablespoonCalories: 64kcalCarbohydrates: 16gProtein: 0.03gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 1mgPotassium: 3mgFiber: 0.1gSugar: 14gVitamin A: 26IUVitamin C: 4mgCalcium: 0.3mgIron: 0.02mg
    Tried this recipe?Let us know how it was!
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    Comments

    1. Jill says

      March 28, 2021 at 8:22 pm

      5 stars
      I grow lots of hot cayenne peppers and dry them for crushing. Like you, I sprinkle them on just about everything! Next tome you’re in Lexington, hit me up😂

      Reply
      • Megan Calipari says

        March 29, 2021 at 4:50 pm

        Freshly dried and crushed red pepper flakes?! Sign me up!

        Reply
    2. Cristiana says

      March 29, 2021 at 12:59 pm

      5 stars
      Wow, that sounds terrific!!! I must make this looks delicious :))

      Reply
      • Megan Calipari says

        March 29, 2021 at 4:49 pm

        Thank you!

        Reply
    3. Michelle | Taste As You Go says

      March 29, 2021 at 12:59 pm

      I love hot honey drizzled over everything. I never thought to try making something similar with agave. Thanks for the inspiration!

      Reply
      • Megan Calipari says

        March 29, 2021 at 4:49 pm

        Thank you!

        Reply
    4. Fabiana says

      March 29, 2021 at 1:57 pm

      5 stars
      What an awesome recipe !! You intrigued me a lot to try it. I love trying new things in the kitchen and I love agave and all things spicy. Thanks for sharing

      Reply
      • Megan Calipari says

        March 29, 2021 at 4:49 pm

        Its so tasty! Sweet, spicy and delicious on so many things!

        Reply
    5. Jacq says

      March 29, 2021 at 7:50 pm

      5 stars
      Love this recipe! Looks like it would be great for treating a cold or flu. Will pin it for later use, Thanks!

      Reply
      • Megan Calipari says

        March 30, 2021 at 10:09 pm

        Yes! It would be amazing in some turmeric tea with a squeeze of lemon

        Reply
    6. Jeannie says

      March 29, 2021 at 10:34 pm

      5 stars
      It looks very easy to do, I like hot condiments so this will work for me. Bonus that its vegan!

      Reply
      • Megan Calipari says

        March 30, 2021 at 10:10 pm

        Me too! Hot sauce on everything please!

        Reply
    5 from 5 votes

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    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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