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    Home » Recipes » Breakfast

    Vegan Banana Chocolate Chip Pancakes

    Published: Mar 4, 2023 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    These Vegan Banana Chocolate Chip Pancakes are made with oat milk and are filled with chocolate chips and fresh banana. The perfect plant based breakfast!

    Pancakes are the perfect weekend breakfast. They are quick, only require a few ingredients and the flavor combinations are endless. I had a couple of overripe bananas laying around so I made these delicious Vegan Banana Chocolate Chip Pancakes.

    A stack of four pancakes on a plate with a pat of butter on top
    These pancakes are the easiest weekend breakfast

    Ingredients

    Flour: Regular All Purpose Flour. I always use King Arthur brand.

    Baking Powder: For lift.

    Cinnamon: For a little background warmth.

    Salt: For Balance.

    Oat Milk: these vegan banana chocolate chip pancakes are made with oat milk because its neutral in flavor.

    Mashed Banana: Mashed banana adds flavor and sweetness.

    Canola Oil: To keep the pancakes tender.

    Vanilla: As a background flavor.

    Chocolate Chips: Because chocolate chips make everything batter.

    hand pouring maple syrup onto a stack of vegan banana chocolate chip pancakes
    Top them with anything you like- I prefer vegan butter and maple syrup.

    Substitutions

    If you don't have oat milk, no worries! Any plant based milk will work.

    Also, the amount of chocolate chips is a guide. If you want more, add more!

    Method

    These Vegan Banana Chocolate Chip Pancakes are super easy and quick to make.

    First, combine the dry ingredients in a bowl and whisk together.

    Next, combine the mashedbanana, and the remaining wet ingredients in a large bowl.

    Now, add the dry ingredients into the wet ingredients and whisk to form a batter.

    Then, heat and grease a skillet, scoop the batter and immediately add chocolate chips.

    Cook until browned on both sides.

    And finally, serve with plenty of maple syrup.

    Bananas on a white cloth
    Make sure your bananas are overripe.
    vegan Oat milk pancake batter
    The batter ready to cook.
    Vegan oat milk pancakes with chocolate chips cooking in a skillet
    Pancakes in the making.

    Storage

    To store these vegan banana chocolate chip pancakes, place parchment between each pancake, place in an airtight container or plastic bag and freeze for up to a month.

    The parchment will ensure that the pancakes don't stick together.

    Reheat in the toaster or toaster oven.

    I don't recommend refrigerating.

    Top Recipe Tip

    Make sure the bananas are overripe. There is no additional sugar in the pancake recipe, so we are relying on the banana to be really sweet.

    And mash the bananas well. The pancakes will mix better if the pieces of banana are small.

    a fork with a bite of vegan chocolate chip banana pancakes on it
    You are going to love this recipe!

    Looking for More Vegan Breakfast Recipes?

    Chocolate Baked Oats

    Vegan Buttermilk Biscuits

    Vegan Vanilla Scones

    Tofu Scramble by: Simple Vegan Blog

    📖 Recipe

    4 pancakes on a plate with butter and syrup

    Vegan Banana Chocolate Chip Pancakes

    Megan Calipari
    These Vegan Banana Chocolate Chip Pancakes are made with oat milk and are filled with chocolate chips and fresh banana. The perfect plant based breakfast!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 4 Servings
    Calories 357 kcal

    Equipment

    • 1 Large Mixing Bowl
    • 1 Small Mixing Bowl
    • 1 Whisk
    • 1 Spatula
    • Measuring Cups and Spoons
    • 1 Large Non Stick Skillet

    Ingredients
      

    • 1 ½ Cups All Purpose Flour
    • 1 ½ teaspoon Baking Powder
    • ½ teaspoon Ground Cinnamon
    • ¼ teaspoon Kosher Salt
    • ¾ Cup Mashed Overripe Banana 2 Medium Bananas
    • 1 ¼ Cup Oat Milk
    • 2 tablespoon Canola Oil
    • 1 teaspoon Vanilla Extract
    • ½ Cup Chocolate Chips
    • Coconut Oil or Vegan Butter to grease the skillet

    Instructions
     

    • In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk to combine.
      1 ½ Cups All Purpose Flour, 1 ½ teaspoon Baking Powder, ½ teaspoon Ground Cinnamon, ¼ teaspoon Kosher Salt
    • Into a large bowl, combine oat milk, add mashed banana, canola oil and vanilla. Whisk to combine.
      ¾ Cup Mashed Overripe Banana, 2 tablespoon Canola Oil, 1 teaspoon Vanilla Extract
    • Add the dry ingredients into the wet ingredients and whisk until a batter is formed.
    • Heat a large nonstick skillet over medium low heat.
    • grease the skillet with coconut oil or vegan butter.
      Coconut Oil or Vegan Butter to grease the skillet
    • Using a ⅓ cup measuring cup, portion as many pancakes as will fit comfortably in your skillet, them immediately top them with 1 tablespoon of chocolate chips each.
      ½ Cup Chocolate Chips
    • Cook over medium low heat until the pancake is browned on the bottom and bubbles form on the top of the pancake, about 3-5 minutes.
    • Flip and cook for 3-5 minutes longer.
    • Repeat with the remaining batter and serve.

    Nutrition

    Serving: 2PancakesCalories: 357kcalCarbohydrates: 43gProtein: 7gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 1mgSodium: 343mgPotassium: 218mgFiber: 2gSugar: 8gVitamin A: 166IUVitamin C: 0.01mgCalcium: 220mgIron: 4mg
    Tried this recipe?Let us know how it was!

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    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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