This Vegan Irish Soda Bread recipe is super quick, hearty and perfect for soup season! Best of all, there is no yeast or rising time required. This is another recipe I’ve had on my list for ages. And what better time to tackle it than…
This Vegan Banana Pumpkin bread is moist, filled with spices and completely eggless! The perfect treat to make with you can’t decide between banana bread and pumpkin bread. This Vegan Banana Pumpkin Bread is the best of banana bread and pumpkin bread rolled into one.…
These Vegan Oatmeal Banana Pancakes are made with 100% homemade oatmeal flour making these oat pancakes a super nourishing and delicious breakfast. On weekends, when I have a little extra time in the morning, I love to whip up a batch of pancakes. They are…
These Vegan Buttermilk Biscuits are dairy free, eggless and made with homemade vegan buttermilk! These biscuits are easy to make and they rise tall and are super flakey. Biscuits are a special baked good. They are at home on a breakfast or brunch table AND…
This Blackberry Lemon Bread is simple to make, super moist and is the perfect way to use up some fresh summer berries. And it gets made right in one bowl making clean up a breeze! I have a good one to share today! Blackberries are…
This Vegan Blueberry Scone recipe yields light and tender vegan scones. This eggless scone recipe is super simple and perfect for beginners! Today I’m sharing a classic with you. These Vegan Blueberry Scones are some of my favorite scones ever. And if you’ve been here…
This recipe for Vegan Blackberry Muffins are easy to make, and absolutely delicious! And I show you my best tips for soft and moist vegan muffins! I love muffins. They are simple to whip together, the flavor combinations are endless and they are so delicious.…
This easy recipe for Overnight Oats with Banana and Chocolate make mornings tasty + fast. They’re naturally sweetened but taste like dessert! Oats are my favorite breakfast food. I eat them nearly every single day. They are hearty, filling and they are a blank canvas…
Condiments make everything more fun. But I don’t often find myself wanting to make them. There are plenty of vegan mustards, barbecue sauce and even mayonnaise on the shelves in just about every grocery store now a days. And most of the store bought condiments…
Carrot cake is just an excuse to use cinnamon one more time in the spring, right? I love baking with spices. And when pumpkin spice season is over, and chai spice season is over, it feels like its time to push the cinnamon to the…
This Mini Vegan Poptarts recipe is super simple and absolutely delicious. For this vegan pop tarts recipe I combine flakey homemade pie dough with store bought jam and top them off with a simple glaze. Baking is cathartic for me so I’ve been doing a…
I love vanilla as a stand alone flavor. So often vanilla is a supporting flavor, but it can really shine on its own. Its warm, mellow and sweet. And, I especially love to use whole vanilla bean when vanilla is the main flavor in a…
Sweet potatoes are one of my favorite fall + winter foods. They are incredibly versatile, stay fresh forever, and are inexpensive. I love pairing sweet potatoes with smoky and spicy spices to balance their natural sweetness. These Sheet Pan Breakfast Sweet Potatoes are the perfect…