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    Home » Recipes » Simple Vegan Breakfast Ideas

    Cardamom Latte

    Published: Dec 31, 2022 · Modified: Jan 11, 2025 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    This Cardamom Latte recipe uses homemade cardamom milk instead of syrup so you can control the sweetness of your latte. Its quick, simple and delicious!

    I love a fancy drink on the weekend mornings. Sometimes I make my Iced Lavender Matcha Latte or my Lavender Oat Milk Latte, but lately this Cardamom Latte has been my go to. Its quick and simple and I love how the warm, floral flavor of cardamom pairs with espresso.

    Two cardamom lattes in glass mugs on white plates
    This Cardamom Latte is SO easy

    Ingredients

    Espresso: I use a Nespresso machine for my lattes and cappuccinos. Ill talk more about the options below.

    Milk: I used oat milk.

    Whole Cardamom: Whole cardamom is important. Don't use ground cardamom or cardamom pods here. And if you love cardamom as much as I do, try my Vegan Orange Cardamom Loaf Cake and Orange Cardamom Cookies!

    Sweetener: Sweetener is totally optional in this recipe.

    A small sauce pan with a lid on it.
    Steep cardamom in milk

    Equipment

    You do need an espresso maker for this recipe. As I said above, I have a Nespresso Machine, but any espresso maker will work.

    If you don't have one, a Bialetti Moka Pot will work. And they are pretty inexpensive. Especially when comparing them to traditional espresso makers.

    seeds in a small strainer.
    Strain.

    How to Make Infused Milk

    The infused milk is the most important part of this cardamom latte recipe. Its where all of the cardamom flavor comes from.

    To make it:

    Add the milk and whole cardamom into a small sauce pan over low heat.

    Bring the milk to just barely a simmer.

    Next, remove from heat, and place a lid on the pan.

    Allow the mixture to steep for 5 minutes.

    Then, strain the hot milk into a cup to remove the seeds.

    And now you're ready to froth!

    Frothing milk with a hand frother.
    Froth the cardamom milk

    How to Store

    You can batch up the cardamom milk recipe for easy lattes all week. To do that, simply stop after straining the milk.

    Allow the milk to cool down. Then, store in a container with a tight fitting lid in the refrigerator.

    Then, when you want a latte, pull a shot of espresso, warm some milk up, froth it and combine!

    Hands holding a cardamom latte
    Combine with espresso and serve.

    Looking for More Drinks?

    Oat Milk Hot Cocoa

    Gingerbread Hot Chocolate

    Vegan Iced Latte by: My Vegan Minimalist

    📖 Recipe

    A cardamom late garnished with rose petals in a glass mug on a white plate

    Cardamom Latte

    Megan Calipari
    This Cardamom Latte recipe uses homemade cardamom milk instead of cardamom syrup so you can control the sweetness of your latte. Its quick, simple and delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, Brunch, Drinks
    Cuisine French
    Servings 2 Lattes
    Calories 136 kcal

    Equipment

    • 1 Espresso Maker such as: Nespresso, Moka Pot, etc
    • 1 Small Saucepan
    • 1 Small Fine Mesh Strainer
    • 1 Milk Frother
    • 2 Coffee Cups

    Ingredients
      

    • 1 ½ Cups Milk I used Oatly oat milk
    • ¼ teaspoon Whole Cardamom Seeds see note
    • 2 Shots Espresso each shot should be about 1.5 Ounces
    • 1 tablespoon Sweetener of Choice Optional

    Instructions
     

    • In a small saucepan over low heat, combine milk and whole cardamom.
    • Bring to just barely a simmer, place a lid on the pot and remove from heat.
    • Allow mixture to steep for 5 minutes.
    • Meanwhile, put one espresso shot each into two coffee mugs. Add optional sweetener here.
    • After 5 minutes, pour the cardamom milk through a fine mesh strainer into a heat safe measuring cup.
    • Froth the milk and divide evenly between the two coffee cups.
    • Serve.

    Notes

    I used my Nespresso machine for the espresso, but you can use a Moka Pot or a traditional espresso machine, too.
    Be sure to use whole cardamom seeds, not the pods or cardamom powder.

    Nutrition

    Serving: 1LatteCalories: 136kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 74mgPotassium: 312mgFiber: 0.1gSugar: 15gVitamin A: 296IUVitamin C: 0.1mgCalcium: 227mgIron: 0.1mg
    Tried this recipe?Let us know how it was!
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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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