Cardamom Latte
This Cardamom Latte recipe is a delicious way to change up your morning coffee. It is easy to make and can be served hot or iced!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Breakfast, Brunch, Drinks
Cuisine: French
Diet: Vegan, Vegetarian
Servings: 1 Latte
Calories: 163kcal
Cost: $3
1 Espresso Maker such as: Nespresso, Moka Pot, etc
1 12-16 Ounce Glass
1 Milk Frother Only if making a hot latte
- ¾ Cup Milk I used Oatly oat milk
- 1 tablespoon Cardamom Syrup See note
- 1 Double Shot Brewed Espresso See note!
- Plenty of Ice
Into a 12-16-ounce glass, combine milk and cardamom syrup. Stir to combine.
¾ Cup Milk, 1 tablespoon Cardamom Syrup
Add plenty of ice, then add the espresso and stir.
1 Double Shot Brewed Espresso, Plenty of Ice
Serve
Find my Cardamom Syrup recipe here. Or purchase one online!
I used my Nespresso machine for the espresso, but you can use a Moka Pot or a traditional espresso machine, too.
A double shot should be about 2 ounces of brewed espresso.
To make this a hot latte, combine the cardamom syrup with espresso into a 10-12 ounce mug. Then, warm and froth milk using a steam wand or milk frother, and add it to the mug.
Serving: 1Latte | Calories: 163kcal | Carbohydrates: 22g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 75mg | Potassium: 281mg | Sugar: 18g | Vitamin A: 296IU | Calcium: 226mg | Iron: 0.01mg