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A Cardamom Latte in a glass on a wooden board.
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5 from 1 vote

Cardamom Latte

This Cardamom Latte recipe is a delicious way to change up your morning coffee. It is easy to make and can be served hot or iced!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Drinks
Cuisine: French
Diet: Vegan, Vegetarian
Servings: 1 Latte
Calories: 163kcal
Cost: $3

Equipment

  • 1 Espresso Maker such as: Nespresso, Moka Pot, etc
  • 1 12-16 Ounce Glass
  • 1 Milk Frother Only if making a hot latte

Ingredients

  • ¾ Cup Milk I used Oatly oat milk
  • 1 tablespoon Cardamom Syrup See note
  • 1 Double Shot Brewed Espresso See note!
  • Plenty of Ice

Instructions

  • Into a 12-16-ounce glass, combine milk and cardamom syrup. Stir to combine.
    ¾ Cup Milk, 1 tablespoon Cardamom Syrup
  • Add plenty of ice, then add the espresso and stir.
    1 Double Shot Brewed Espresso, Plenty of Ice
  • Serve

Notes

Find my Cardamom Syrup recipe here. Or purchase one online!
I used my Nespresso machine for the espresso, but you can use a Moka Pot or a traditional espresso machine, too.
A double shot should be about 2 ounces of brewed espresso.
To make this a hot latte, combine the cardamom syrup with espresso into a 10-12 ounce mug. Then, warm and froth milk using a steam wand or milk frother, and add it to the mug.

Nutrition

Serving: 1Latte | Calories: 163kcal | Carbohydrates: 22g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 75mg | Potassium: 281mg | Sugar: 18g | Vitamin A: 296IU | Calcium: 226mg | Iron: 0.01mg