• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Earthly Provisions
  • Recipe Index
  • About Me
  • Work with Me
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Desserts » Quickbreads + Muffins

    Vegan Raspberry Muffins

    Published: Apr 4, 2022 · Modified: Apr 17, 2022 by Megan Calipari · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    These Vegan Raspberry Muffins are tender, simple to make and full of fresh raspberries. These muffins freeze beautifully for a quick breakfast or snack on-the-go.

    Spring is in the air and its got me craving fruity recipes. So, I whipped up this batch if Vegan Raspberry Muffins to kick things off. These muffins are SO good. They are soft, moist and filled with fresh raspberries. And, you can make them start to finish in 30 minutes!

    Muffins in a muffin tni
    These muffins are the perfect quick baking project.

    Ingredients for Making Vegan Raspberry Muffins

    These vegan raspberry muffins only require 8 ingredients to make! Here's what you will need:

    Flour: Basic all purpose flour here. If you've made any of my recipes, you know that I always recommend King Arthur Flour. But, whatever is in your cabinet will work.

    Baking Powder and Baking Soda: Using a combination of the two leaveners helps these muffins rise nice and tall.

    Kosher Salt: For balance. If you bake with iodized salt, reduce the salt by half, as the crystals are much finer.

    Non Dairy Yogurt: Be sure to use a plain, unsweetened variety. My two favorites for baking are Forager and So Delicious. The yogurt provides moisture to these Vegan Raspberry Muffins.

    Sugar: Granulated sugar sweetens, add structure and keeps these muffins moist.

    Canola Oil: Oil also help keep these muffins moist.

    Vanilla: For flavor.

    Raspberries: I recommend fresh raspberries here. And I halved mine for easier distribution.

    Turbinado Sugar: This ingredient is totally optional. I used it to sprinkle on the top of the muffins before baking because I like the look. Feel free to skip it if you don't have turbinado sugar!

    Vegan Raspberry Muffin on a marble board
    These cuties only take 30 minutes from start to finish!

    How to Mix the Raspberry Muffins

    The mixing method for these Vegan Raspberry Muffins is SO easy. In order to only use one bowl, I mix the wet ingredients first.

    Combine the sugar, non dairy yogurt, oil and vanilla well.

    Then add the dry ingredients directly into the bowl and fold until its JUST combined. Its importand to not over mix here.

    Then fold the raspberries in to distribute.

    And thats it! So simple, and only one bowl to wash.

    two vegan raspberry muffins with raspberries in the foreground
    Store them in the freezer for an easy snack.

    How to Store the Muffins

    Once the Vegan Raspberry Muffins are cooled, store them in an airtight container at room temperature if you will eat them in a few days.

    If you want the occasional muffin for the next few weeks, store them in an airtight container in the freezer for up for a month.

    a broken open raspberry muffin with more muffins in the background
    These muffins are tender, delicious and filled with raspberries

    Looking for More Muffin Recipes?

    Vegan Blackberry Muffins

    Carrot Cake Muffins

    Pumpkin Coffee Cake Muffins

    Vegan Blueberry Muffins by Simple Veganista

    📖 Recipe

    two vegan raspberry muffins with raspberries in the foreground

    Vegan Raspberry Muffins

    Megan Calipari
    These Vegan Raspberry Muffins are tender, simple to make and full of fresh raspberries. These muffins freeze beautifully for a quick breakfast or snack on-the-go.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 14 minutes mins
    Total Time 29 minutes mins
    Course Breakfast
    Cuisine American
    Servings 12 Servings
    Calories 234 kcal

    Equipment

    • 1 Large Mixing Bowl
    • 1 Spatula
    • 1 Cutting Board
    • 1 Knife
    • 1 Muffin Tin
    • 12 Muffin Tin Liners
    • Measuring Cups and Spoons

    Ingredients
      

    • 1 Cup Plain Non-Dairy Yogurt see note
    • ⅔ Cup Granulated Sugar
    • ½ Cup Canola Oil
    • 2 teaspoon Vanilla Extract
    • 2 ¼ Cups All Purpose Flour
    • 2 teaspoon Baking Powder
    • ¼ teaspoon Baking Soda
    • ½ teaspoon Kosher Salt
    • 1 Cup Raspberries, halved
    • Turbinado Sugar (Optional)

    Instructions
     

    • Line a muffin tin with paper liners. Preheat oven to 400* F
    • In a large bowl, combine granulated sugar, non dairy yogurt, canola oil and vanilla extract and whisk well.
    • Into the bowl, add flour, baking powder, baking soda and salt and fold together with a spatula until just combined.
    • Add raspberries and fold to distribute.
    • Portion batter into lined muffin tin, filling each space ¾ of the way. Then, sprinkle the tops of the muffins with turbinado sugar.
    • Bake in a 400* oven for 15-17 minutes turning halfway through. Test for doneness by inserting a toothpick into the center of a muffin. It should come out clean.
    • Cool slightly, then serve.

    Notes

    I used So Delicious Coconut Yogurt, but I've also baed with Forager yogurt with identical results. You can use whatever non-dairy yogurt you can find- just no greek-style!
    For freshness, freeze the muffins in an airtight container and pop them in a toaster oven or microwave to heat them back up.

    Nutrition

    Serving: 1MuffinCalories: 234kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 193mgPotassium: 41mgFiber: 1gSugar: 13gVitamin A: 3IUVitamin C: 5mgCalcium: 70mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Quickbreads + Muffins

    • Vegan Double Chocolate Banana Bread Muffin on a white cloth is more muffins in the background.
      Vegan Double Chocolate Banana Bread Muffins
    • Vegan Apple Cinnamon Crunch Bread slice on a white plate with a gold fork.
      Vegan Apple Cinnamon Crunch Bread
    • Vegan drop biscuit on a plate with jam and butter on it.
      Fluffy Vegan Cornmeal Drop Biscuits
    • Slice of Vegan Banana Pumpkin Bread on a white plate
      Vegan Banana Pumpkin Bread

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

    More about me →

    Pumpkin and Spice Recipes

    • A slice of vegan apple spice cake on a plate with the remaining cake in the background.
      Vegan Apple Spice Cake
    • A bite taken out of a Vegan Pumpkin Chai Cupcake
      Easy Vegan Pumpkin Chai Cupcakes
    • Gluten Free Vegan Apple Cobber on a white plate with a gold fork
      Gluten Free Caramel Apple Cobbler (Vegan)
    • Vegan Pumpkin Chocolate Chip Cookies on a cooling rack
      Vegan Pumpkin Chocolate Chip Cookies
    • A slice of vegan apple cinnamon crumb cake on a white plate with a gold fork.
      Vegan Apple Cinnamon Crumb Cake (Coffee Cake)
    • a healthy gluten free oat flour pumpkin blondie on a white cloth
      Gluten-Free Oat Flour Pumpkin Blondies

    Popular Recipes

    • Slice of cake on a plate with the remaining cake on a cake stand behind it
      Vegan Olive Oil Cake
    • Blantons Maple Bourbon old fashioned in a glass with a blood orange slice in front
      Blanton's Old Fashioned
    • 3 Vegan Oatmeal cream pies stacked on one another
      Vegan Oatmeal Cream Pie
    • A slice of cake on a plate with the rest of the cake on a cake stand in the background
      Easy Vegan Honey Cake
    • Hot Honey in a glass jar
      Vegan Hot Honey
    • Gluten Free Mexican Rice in a white bowl
      Gluten Free Mexican Rice

    Newsletter

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Recipe Index

    • Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Earthly Provisions