• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Earthly Provisions
  • Recipe Index
  • About Me
  • Work with Me
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Breakfast

    Biscoff Overnight Oats

    Published: Nov 12, 2022 by Megan Calipari · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    These Biscoff Overnight Oats are quick to make and are filled with that cinnamon cookie butter flavor. And they are completely vegan!

    These Biscoff Cookie Butter Overnight Oats are simple to make and make breakfast feel decadent. They take less than 5 minutes to mix together and even less time to grab and go on busy mornings.

    Overhead shot into a jar of oats
    This is what the oats should look like in the morning.

    Ingredients

    Rolled Oats: I recommend rolled oats for this recipe, but quick oats will work, too.

    Chia Seeds: Chia seeds are a great source of fiber and omega-3s.

    Cinnamon: a dash of cinnamon to bring out the cinnamon in the cookie butter.

    Maple Syrup: For a little sweetness.

    Biscoff Cookie Butter: The star of the show these these overnight oats is Biscoff Cookie Butter. This gives the oats a warm cinnamon-y flavor.

    Non-Dairy Milk: I used oat milk.

    Toppings: I highly recommend topping the overnight oats with some additional cookie butter and cinnamon, but the rest is up to you. They would be great with nuts, seeds, shredded coconut or some sliced banana or blueberries.

    Two ramekins filled with Biscoff overnight oats with cookie butter and biscoff cookis on top
    Top with extra cookie butter, crushed biscoff cookies and a sprinkle of cinnamon.

    Method

    To make these Biscoff Overnight Oats, simply combine all ingredients in a jar or other airtight container.

    Then, mix them together really well. You want to make sure to break up the cookie butter.

    Next, pop it in the fridge overnight.

    And in the morning, add any additional toppings and serve!

    A jar of cookie butter
    The good stuff.

    Substitutions

    You can substitute quick oats for rolled oats.

    And use any dairy-free milk you have on hand.

    If you don't have chia seeds, substitute two tablespoons of ground flaxseed.

    And if you have neither chia seeds nor flax seeds, leave them out, but reduce the milk amount to ½ cup.

    If you don't have maple syrup, feel free to substitute any liquid sweetener, like agave.

    Spoon full of oats with cookie butter and biscoff cookies on it
    The most delicious breakfast.

    Storage

    These Biscoff Overnight Oats are perfect for meal prepping. I made the recipe one serving so that you can make multiple jars.

    These oats can be store in the refrigerator for up to 3 days, so don't make more than 3 jars at a time.

    overhead shot of two ramekins of oats on a white cloth
    These Biscoff Overnight Oats are full of warm cinnamon flavor.

    Looking for More Breakfast Recipes?

    Chocolate Baked Oats

    Oatmeal Banana Pancakes

    Chocolate Banana Overnight Oats

    The Best Tofu Scramble by: Nora Cooks

    📖 Recipe

    A ramekin filled with Biscoff overnight oats with cookie butter and biscoff cookis on top

    Biscoff Overnight Oats

    Megan Calipari
    These Biscoff Overnight Oats are quick to make and are filled with that cinnamon cookie butter flavor. And they are completely vegan!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1 Serving
    Calories 393 kcal

    Equipment

    • 1 Container with Tight Fitting Lid like a mason jar
    • 1 Spoon
    • Measuring Cups and Spoons

    Ingredients
      

    • ½ Cup Rolled Oats
    • 1 tablespoon Chia Seeds
    • 1 Dash Ground Cinnamon
    • 1 teaspoon Maple Syrup or agave nectar
    • 1 tablespoon Biscoff Cookie Butter
    • ⅔ Cup Non-Dairy Milk

    Toppings

    • Biscoff Cookie Butter, Crushed Biscoff Cookies, Cinnamon

    Instructions
     

    • In a container with a tight fitting lid, add oats, chia seeds, cinnamon, maple syrup, cookie butter and non-dairy milk.
    • Stir well with a spoon, being sure to break up the cookie butter.
    • Place the lid on and place in the refrigerator overnight.
    • In the morning, add additional toppings like additional cookie butter, crushed Biscoff cookies and cinnamon. Serve

    Nutrition

    Serving: 1ServingCalories: 393kcalCarbohydrates: 51gProtein: 13gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 84mgPotassium: 438mgFiber: 9gSugar: 14gVitamin A: 628IUVitamin C: 12mgCalcium: 335mgIron: 4mg
    Tried this recipe?Let us know how it was!

    More Breakfast

    • Vegan Double Chocolate Banana Bread Muffin on a white cloth is more muffins in the background.
      Vegan Double Chocolate Banana Bread Muffins
    • A slice of vegan apple cinnamon crumb cake on a white plate with a gold fork.
      Vegan Apple Cinnamon Crumb Cake (Coffee Cake)
    • A stack of scones on a white cloth
      Gluten Free Blackberry Scones (Vegan!)
    • Vegan drop biscuit on a plate with jam and butter on it.
      Fluffy Vegan Cornmeal Drop Biscuits

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of me in a white shirt

    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

    More about me →

    Pumpkin and Spice Recipes

    • A slice of vegan apple spice cake on a plate with the remaining cake in the background.
      Vegan Apple Spice Cake
    • A bite taken out of a Vegan Pumpkin Chai Cupcake
      Easy Vegan Pumpkin Chai Cupcakes
    • Gluten Free Vegan Apple Cobber on a white plate with a gold fork
      Gluten Free Caramel Apple Cobbler (Vegan)
    • Vegan Pumpkin Chocolate Chip Cookies on a cooling rack
      Vegan Pumpkin Chocolate Chip Cookies
    • A slice of vegan apple cinnamon crumb cake on a white plate with a gold fork.
      Vegan Apple Cinnamon Crumb Cake (Coffee Cake)
    • a healthy gluten free oat flour pumpkin blondie on a white cloth
      Gluten-Free Oat Flour Pumpkin Blondies

    Popular Recipes

    • Slice of cake on a plate with the remaining cake on a cake stand behind it
      Vegan Olive Oil Cake
    • Blantons Maple Bourbon old fashioned in a glass with a blood orange slice in front
      Blanton's Old Fashioned
    • 3 Vegan Oatmeal cream pies stacked on one another
      Vegan Oatmeal Cream Pie
    • A slice of cake on a plate with the rest of the cake on a cake stand in the background
      Easy Vegan Honey Cake
    • Hot Honey in a glass jar
      Vegan Hot Honey
    • Gluten Free Mexican Rice in a white bowl
      Gluten Free Mexican Rice

    Newsletter

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Recipe Index

    • Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Earthly Provisions