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    Home » Recipes » Recipes

    Vegan Cookie Dough Baked Oats

    Published: Nov 25, 2023 · Modified: Dec 28, 2023 by Megan Calipari · This post may contain affiliate links · Leave a Comment

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    These blended Vegan Cookie Dough Baked Oats are easy to make, are super delicious and have no egg, and no banana in them.

    I love oats. They are so delicious and versatile! I like to blend them into oat flour to make Oat Flour Chocolate Chip Muffins or Gluten Free Peanut Butter Blondies. And I love to keep them whole to make Oatmeal Snickerdoodle Cookies!

    Close up of vegan cookie dough baked oats in a ramekin.
    This breakfast is easy and delicious!

    But today were blending them to make the most delicious breakfast! These Vegan Cookie Dough Baked Oats are slightly sweet, easy to make and taste like warm cookie dough. I like to serve these oats as is, but you can also top the with berries and chopped nuts or an extra scoop of nut butter!

    Jump to:
    • Ingredients
    • Method
    • Substitutions
    • Variations
    • Top Recipe Tip
    • Storage
    • Looking for More Easy Breakfast Recipes?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    The ingredients for these Vegan Cookie Dough Baked Oats are super simple. Here is what you will need:

    Rolled Oats: Oats make up the bulk of this recipe. My favorite are Bob's Red Mill Rolled Oats.

    Non-Dairy Milk: I used Oat milk, but any non-dairy milk will work.

    Cashew Butter: For creaminess.

    Maple Syrup: For a little sweetness.

    Baking Powder: Baking powder will help these Vegan Cookie Dough Baked Oats rise just a little bit.

    Chocolate Chips: And chocolate chips because it wouldn't taste like cookie dough without chocolate.

    Vegan Blended Cookie Dough Baked Oats in a ramekin on a plate.
    Its extra delicious from all of the chocolate chips.

    Method

    These Vegan Blended Cookie Dough Baked Oats are SO easy.

    First, add all ingredients except for the chocolate into a blender.

    Then, blend on high until everything is homogenous.

    Oats, baking powder and cashew butter in a blender
    Add the dry ingredients to a blender.
    Adding the wet ingredients into the blender
    Add the wet ingredients and blend.

    Next, pour the mixture into an 8oz ramekin and top with chocolate chips.

    Now, bake until the oats feel just barely set in the middle for a gooey texture.

    blended oat mixture in a blender.
    Blend until smooth.
    Vegan Cookies Dough Baked Oats ready to bake
    Top with chocolate chips and bake!

    Finally, serve while its warm.

    Substitutions

    Instead of maple syrup, you could use agave nectar or pancake syrup.

    And instead of cashew butter, use almond, peanut or sunflower seed butter!

    Variations

    Add cinnamon or pumpkin spice mix for extra flavor.

    Add chopped nuts to add a little crunch.

    These baked oats have no banana, but you can add ½ of a mashed banana.

    A bite taken out of the oats in the ramekin

    Top Recipe Tip

    Remember to scrape down the sides of the blender a couple of times to make sure everything blends evenly.

    Storage

    If you are making these Vegan Cookie Dough Baked Oats ahead of time, after baking, wrap the ramekin with plastic wrap and keep them in the refrigerator.

    Then, in the morning, reheat in a toaster oven or in the microwave.

    A bit bite of oats on a gold spoon.
    The most decadent texture.

    Looking for More Easy Breakfast Recipes?

    • Homemade Cinnamon granola with no nuts in a white ramekin on a white cloth.
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    • A cardamom late garnished with rose petals in a glass mug on a white plate
      Cardamom Latte

    If you tried this Vegan Leek Risotto recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    A white ramekin with vegan baked cookie dough oats in it

    Vegan Cookie Dough Baked Oats

    Megan Calipari
    These blended Vegan Cookie Dough Baked Oats are easy to make, are super delicious and have no egg, and no banana in them.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 22 minutes mins
    Total Time 27 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1 Serving
    Calories 535 kcal

    Equipment

    • 1 Blender
    • 1 8oz Ramekin
    • Measuring Cups and Spoons

    Ingredients
      

    • ½ Cup Rolled Oats
    • ½ Cup Non-Dairy Milk I used oatmilk
    • 1 tablespoon Cashew Butter Or other nut butter
    • 1 tablespoon Maple Syrup
    • ¼ teaspoon Baking Powder
    • ¼ teaspoon Vanilla Extract
    • Pinch Salt
    • 2 tablespoon Chocolate Chips or Chopped Chocolate

    Instructions
     

    • Preheat oven to 350* F.
    • Add oats, non-dairy milk, cashew butter, maple syrup, baking powder, vanilla extract and a pinch of salt into a blender.
      ½ Cup Rolled Oats, ½ Cup Non-Dairy Milk, 1 tablespoon Cashew Butter, 1 tablespoon Maple Syrup, ¼ teaspoon Baking Powder, ¼ teaspoon Vanilla Extract, Pinch Salt
    • Blend on high until the mixture is homogenous, about 1 minute.
    • Pour the mixture into an 8 ounce ramekin.
    • Add the chocolate chips or chocolate chocolate to the mixture and swirl it in with a knife.
      2 tablespoon Chocolate Chips or Chopped Chocolate
    • Bake in a 350* oven for 21-24 minutes or until it feels almost set in the middle when pressed with a finger.
    • Serve warm.

    Notes

    When blending, be sure to scrape the sides of the blender down a few times so everything gets evenly combined.
    If making these oats ahead of time, wrap the ramekin with plastic wrap and stick in the refrigerator overnight. Then, in the morning, reheat in a toaster oven or microwave.

    Nutrition

    Serving: 1ServingCalories: 535kcalCarbohydrates: 66gProtein: 14gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 2mgSodium: 175mgPotassium: 620mgFiber: 7gSugar: 27gVitamin A: 479IUVitamin C: 9mgCalcium: 293mgIron: 5mg
    Tried this recipe?Let us know how it was!
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    Hi, I'm Megan! I'm a trained pastry chef who is passionate about creating vegan desserts and meals for everyone. My recipes use simple ingredients and methods to create delicious results.

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