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A ramekin with Biscoff Overnight Oats topped with crushed Biscoff cookies on it.
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5 from 1 vote

Biscoff Overnight Oats

These Biscoff Overnight Oats only require 5 minutes to prepare and are filled with cinnamon cookie butter flavor. And they are completely vegan!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 Serving
Calories: 393kcal
Author: Megan Calipari
Cost: $2

Equipment

  • 1 Container with Tight Fitting Lid like a Mason jar
  • 1 Spoon
  • Measuring Cups and Spoons

Ingredients

  • ½ Cup Rolled Oats
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Biscoff Cookie Butter
  • 2 teaspoon Maple Syrup or agave nectar
  • 1 Dash Ground Cinnamon
  • ⅔ Cup Non-Dairy Milk I used oatmilk

Toppings

  • Biscoff Cookie Butter, Crushed Biscoff Cookies, Cinnamon

Instructions

  • In a container with a tight fitting lid, add oats, chia seeds, Biscoff cookie Butter, maple syrup, cinnamon, and non-dairy milk.
  • Stir well with a spoon, being sure to break up the cookie butter.
  • Place the lid on and place in the refrigerator overnight, or for at least 2 hours.
  • In the morning, add additional toppings like additional cookie butter, crushed Biscoff cookies and cinnamon or fruit or nuts. Serve

Notes

Stir the oats very well to make sure the cookie butter is mixed in!
Top these Biscoff Overnight Oats with whatever you have on hand. They would be delicious with chopped banana or strawberries or any nuts or seeds you like!
Or, be like me and top them with a few crushed Biscoff Cookies.

Nutrition

Serving: 1Serving | Calories: 393kcal | Carbohydrates: 51g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 84mg | Potassium: 438mg | Fiber: 9g | Sugar: 14g | Vitamin A: 628IU | Vitamin C: 12mg | Calcium: 335mg | Iron: 4mg